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Broccoli Blue Cheese Strata

By: AMANDA250  
"A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing."

Rating: This weblink has been rated 8 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 540 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 12 eggs
  • 1 cup milk
  • 1 cup blue cheese dressing
  • 1/4 cup butter, melted
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 teaspoon minced garlic, or to taste
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried savory
  • 1 (1 pound) loaf sliced white bread
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 (8 ounce) package shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, salad dressing and melted butter. Season with salt, pepper, garlic, thyme and savory.
  3. Place enough slices of bread into the prepared baking dish to cover the bottom. Spread the thawed broccoli over the bread. Pour half of the egg mixture over. Make another layer of bread slices, and pour the remaining egg mixture over. Cover with shredded Cheddar cheese.
  4. Bake for 45 minutes in the preheated oven, or until the strata is golden brown and puffy. Let stand for a few minutes before cutting into squares to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 628 | Total Fat: 43.1g | Cholesterol: 375mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2004 by FBA 
I substituted chopped spinach for the broccoli as that's what I happened to have in the house,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by STERKI 
Excellent. A big hit at our brunch today. My family is phobic about blue cheese, so I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by Lexy 
Just made this recipe this morning for a birthday brunch today. It turned out great. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Libby Supporting Member (Click to learn more about Supporting Membership)
I really liked this, I used French bread and it poofed up really nice. I would not make it... MORE

 
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