Reviewed: Jul. 8, 2008

i did as another suggested & doubled the flour, salt & baking powder. i'm personally not fond of greasy food, so i couldn't eat very many of these. my 21 month child on the other hand, LOVED them! he tried the honey mustard, but mainly used ranch dressing. we have a lot of broccoli ready all at once from our garden right now, so we're eating it at about every meal. thanks for the interesting idea to switch the menu up a bit!

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trollmother

	Cooking Level: Intermediate
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Reviewed: Dec. 18, 2007

These were pretty good, need more broccoli though. Without, they just taste like balls of fried dough.

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Irie214

	Cooking Level: Intermediate Home Town: Littleton, Colorado, USA Living In: Breckenridge, Colorado, USA
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Reviewed: Dec. 6, 2007

yummy!! Definitely double to flour (to 1 cup), salt (1 tsp) and baking powder (1 tsp). Absolutely lovely! Thanks!!!

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Kat


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Reviewed: Oct. 7, 2007

listened to everyone with the recipe. added less moisture and more flour. to me they are light, and definatly not greasy, but are way too bready. gotta add more cheese and broccoli to offset the increase of drieds.

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mrs. w


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Reviewed: Aug. 16, 2007

Really good!! I used a package of frozen broccoli and cheese and baked them in the oven and it turned out great. Even my two year old loved these. Thanks.

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Jenna


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Reviewed: Aug. 13, 2007

To much milk,only used half a cup. Will use a little less next time. My grandson, who is two & a half really liked them.

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Ganny


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Reviewed: May 31, 2007

I myself am not a big fan of broccoli...but this recipe sure got me into eating it! I suffer from low iron intake, and my doctor was definitely pleased when she found out that I was eating more green vegetables. We didn't have cheddar cheese on hand, so I grated up half a block of marble, and they still turned out well! Thank you for sharing, Kristen!

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CHELS

	Cooking Level: Beginning Home Town: St. John's, Newfoundland, Canada Living In: Montreal, Quebec, Canada
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Reviewed: Jan. 14, 2007

This was good, not great but good. I too modified the recipe according to other's suggestions after making the recipe as written and seeing how runny the mixture was. However, when doubling the flour and baking soda, it would've helped to add more cheese, too, as I felt that flavor was lost. I would also add something else to spice it up a bit, they were sort of bland. I did like the honey mustard sauce with it though.

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ELLENEJ22


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Reviewed: Sep. 24, 2006

Great. Made these for our game night group and they were a big hit. Following others' suggetions, flour, salt and baking powder were all doubled. We made 2 batches, one with broccoli and one with cauliflower. The latter was my favorite.

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KIRKCOOK


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Reviewed: Jun. 18, 2006

like someone said before, these definitely have the potential to be good, however the batter wouldn't stick so we were basically just eating broccoli. The sauce was a bit too sweet as well so I had to add a lot more mustard. I like the idea of these so I think I'll try making them again but add more flour.

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CG


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Reviewed: Jun. 3, 2006

A good start but these seem to be lacking some flavor. I did double the cheese and used one cup of flour as suggested by another reviewer. Next time I will try adding some seasonings for more flavor--maybe some garlic or onion. I loved the honey mustard dip and I also made a dip with one half fat free sour cream and one half low fat ranch which was just as tasty! (some of the party-goers didn't like mustard)!

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SUNSHINE6420

	Cooking Level: Expert
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Reviewed: Apr. 21, 2006

My husband loved these I thought they were ok. For me I thought you couldn't taste the cheese and I used mature cheddar. The sauce was great though. Think I might make these again because husband liked them so much. Thanks.

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KEZ

	Home Town: St Austell, Cornwall, England, U.K. Living In: Plymouth, Devon, England, U.K.
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Reviewed: Mar. 21, 2006

THESE ARE THE BEST! I MADE THEM TO TAKE TO A GATHERING AND THEY DISAPPEARED RIGHT AWAY AND THEY WANTED MORE. I DID ADD I CUP OF FLOUR AND A BIT MORE SALT. VERY EASY TO MAKE.

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Maggie


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Reviewed: Jan. 4, 2006

I love the Broccoli Bites from Bennigan's, and I was hoping this recipe would replicate them, but I was disappointed. Perhaps it's because I baked mine instead of frying, but they were very doughy and not at all like the ones from the restaurant. I think if you go into it *not* expecting it to copy the restaurant, they are ok.

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donut1130

	Cooking Level: Intermediate Home Town: Gaithersburg, Maryland, USA
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Reviewed: Dec. 31, 2005

Awesome! The only three things I changed were to increase the flour to 1 cup, the baking powder to 1 tsp. and the salt to 1 tsp. because someone in these reviews suggested it. They came out absolutely perfect and go great with the honey mustard dip. I made them for tonight's New Year's Eve party and I think everyone will like them. The only problem is stopping myself from sneaking them while my boyfriend is in the shower. I've got to save them for the party!!

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Kelly

	Cooking Level: Intermediate Home Town: Southington, Connecticut, USA Living In: Bristol, Connecticut, USA
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Reviewed: Dec. 19, 2005

These were great

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VIRGOVICKY

	Cooking Level: Intermediate
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Reviewed: Aug. 31, 2005

These are awesome! I made these for my friends and our kids as an appetizer and everyone gobbled them up, even the kids! I did add extra flour (about 1/4 C.) to thicken the batter a bit more and used a teaspoon to drop them into the oil. I will definately make these again!

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POOKY1969

	Cooking Level: Intermediate Home Town: Minot, North Dakota, USA Living In: Peekskill, New York, USA
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Reviewed: Apr. 15, 2005

These have the potential to be very good. I gave it 3 stars for the good flavor, but that is the extent of it. They fell apart when they hit the oil. I guess I should of used more flour for the batter. I don't think I will make these again because they turned out to be too much trouble.

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Julie

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Fishers, Indiana, USA
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Reviewed: Jan. 2, 2005

These were good and I'll make them again. Instead of chopping them, I just fried individual pieces of broccoli. I also ended up having to use a lot more oil, even though I have a small deep fryer.

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KKH3


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Reviewed: Oct. 18, 2004

Thanks for allof the suggestions! I guessed on how much flour to use after I mized the broccoli, cheese and milk mixture together. I also made my rolls with wet hands so they would not stick to me...then I rolled them in dried bread crumbs. VERY YUMMY!

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