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Broccoli Cheese Bites

Submitted by: Rebecca Belle
These cheesy, deep fried broccoli snacks are so tasty, and great for parties. Everyone loves them. 

Little Broccoli Bites

Submitted by: PTRICK
These are great little broccoli appetizers shaped into balls that are baked (not fried). They can also be made ahead of time and frozen. Can be served warm or cold. Always a hit with company. 

Artichoke Bites II

Submitted by: Linda
Three cheeses unite with artichoke hearts and herbs to create miniature quiche-like delights! 

Broccoli Squares

Submitted by: Kim Christensen
Home Town: Ventura, California, USA
Living In: Placerville, California, USA
Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve! 

Photo of: Broccoli Pie

Broccoli Pie

Submitted by: Linda Clark
This is a simple recipe that combines broccoli, onion, Cheddar cheese, baking mix, egg and milk. You can serve this as a side dish with lunch or dinner and have the leftovers for brunch. 

Artichoke Bites I

Submitted by: Peggy G.
Rich and cheesy, these baked bites are a real crowd pleaser. They may be prepared up to two days in advance and reheated or served cold. They may also be frozen and saved for later. 

Artichoke Bites III

Submitted by: Kimber
Marinated artichoke hearts rolled in a mixture of goat and cream cheeses, then coated with freshly grated Parmesan cheese and fresh parsley. Easy, attractive, and delicious! 

Easy Cheesy Bites

Submitted by: Babs
A mild Colby cheese blend with green onions and black olives is a savory topping for cocktail rye bread slices. 

Photo of: Broccoli Cheese Pie

Broccoli Cheese Pie

Submitted by: JOY613
This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try. 

Cheesy Broccoli Bake

Submitted by: Pam Church
A very simple casserole that you can throw together. Kids love it and you can even prepare it the night before. Broccoli, ham and cheese baked in a casserole with softened croutons. 
 
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