Reviewed: Jun. 29, 2010

These were a hit! My husband and 14 month old gobbled them up. I didn't have mushrooms the first time, but am planning on making them again tonight and am going to get some fresh mushrooms. The combination of the broccoli, beef, cheese, and biscuit is just yummy!

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Reviewer:

ElleH

Reviewed: Jan. 12, 2010

This was a good recipe was great besides the crust was a little dry next time I might add some Hashbrowns to the bottom instead

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Reviewer:

Reviewed: Oct. 1, 2009

I agree with the other reviews that it lacked flavor. It was good, not excellent. The possibilities are endless when it comes to how you want to season it, which is nice. The basic recipe could go lots of ways! (Which is the reason for the 4 stars.) I added garlic powder, oregano & a splash of Worcestershire sauce to the meat while cooking, and it still needed more. I agree with another reviewer's idea that some kind of sauce could help. Also, I do think adding the cheese to the biscuit mix was unnecessary as you really could not taste it. Just take the cheese & sprinkle it on top. All in all it was nice for a change of pace.

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Reviewer:

Laurenski

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Fort Walton Beach, Florida, USA

Reviewed: May 13, 2009

I did not have biscut mix, so I made pizza dough (quick and easy pizza crust). I added garlic powder, salt. pepper, and w sauce to meat. Different way to use ground beef, nice for a change of pace!

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Reviewer:

MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

Reviewed: Feb. 18, 2009

My husband normally can't stand anything resembling a casserole. However, he liked this so much that he asked me to put the leftovers in his lunchbox in the morning! I didn't have cheese on hand, so I omitted the cheese. I added three strips of chopped, crispy bacon to make up for the oils in the cheese. I also happened to have some refridgerated, ready made biscuts, so I pressed them into the bottom of the pan after buttering them instead of making biscut dough. I lightly buttered the top of the dough and sprinkled it liberally with salt and pepper before adding the meat and broccoli. Thanks for this super easy entree!

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Reviewer:

Sarah

Cooking Level: Intermediate

Reviewed: Dec. 23, 2008

this recipe is good. I made it exactly the same way except I did add seasoning to the meat.

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Reviewer:

jewels

Reviewed: Jun. 5, 2008

I really wanted to like this recipe because I had all the ingredients on hand. I think it needs some type of sauce though to keep it sticking together- maybe a sausage biscuit gravy, mushroom gravy, or hollandaise sauce on top?

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Reviewer:

Sarah

Reviewed: Oct. 13, 2007

This was good, but lacked Flavor! I will definately make again, only next time I will add more seasonings. I did add some crumbled bacon before the brocolli. I put a few dashes of worcheshire on mine, right before eating it and it was awesome! The kids were afraid to try it. I think I might put a few dashes in the meat while its cooking. It needs something....

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Reviewer:

THEPRINCESS

Cooking Level: Expert

Living In: Taylor, Arizona, USA

Reviewed: Aug. 28, 2007

We really liked this recipe for dinner. I'd like to use it for breakfast but with sausage, potatoes, and bell peppers instead of the broccoli and hamburger.

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