Reviewed: Oct. 1, 2009

I agree with the other reviews that it lacked flavor. It was good, not excellent. The possibilities are endless when it comes to how you want to season it, which is nice. The basic recipe could go lots of ways! (Which is the reason for the 4 stars.) I added garlic powder, oregano & a splash of Worcestershire sauce to the meat while cooking, and it still needed more. I agree with another reviewer's idea that some kind of sauce could help. Also, I do think adding the cheese to the biscuit mix was unnecessary as you really could not taste it. Just take the cheese & sprinkle it on top. All in all it was nice for a change of pace.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laurenski

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Fort Walton Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2009

I did not have biscut mix, so I made pizza dough (quick and easy pizza crust). I added garlic powder, salt. pepper, and w sauce to meat. Different way to use ground beef, nice for a change of pace!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

My husband normally can't stand anything resembling a casserole. However, he liked this so much that he asked me to put the leftovers in his lunchbox in the morning! I didn't have cheese on hand, so I omitted the cheese. I added three strips of chopped, crispy bacon to make up for the oils in the cheese. I also happened to have some refridgerated, ready made biscuts, so I pressed them into the bottom of the pan after buttering them instead of making biscut dough. I lightly buttered the top of the dough and sprinkled it liberally with salt and pepper before adding the meat and broccoli. Thanks for this super easy entree!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2008

this recipe is good. I made it exactly the same way except I did add seasoning to the meat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jewels

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2008

I really wanted to like this recipe because I had all the ingredients on hand. I think it needs some type of sauce though to keep it sticking together- maybe a sausage biscuit gravy, mushroom gravy, or hollandaise sauce on top?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2007

This was good, but lacked Flavor! I will definately make again, only next time I will add more seasonings. I did add some crumbled bacon before the brocolli. I put a few dashes of worcheshire on mine, right before eating it and it was awesome! The kids were afraid to try it. I think I might put a few dashes in the meat while its cooking. It needs something....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THEPRINCESS

Cooking Level: Expert

Living In: Taylor, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2007

We really liked this recipe for dinner. I'd like to use it for breakfast but with sausage, potatoes, and bell peppers instead of the broccoli and hamburger.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rachelrgb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2007

I use cornbread mix and jalepeno's to give it a little kick! Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carolyn

Cooking Level: Intermediate

Living In: Blairstown, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2006

Perfect brunch meal although maybe a few more eggs would be nice. I used fresh broccoli which I precooked just a bit and it was a nice touch. Otherwise it is a fulfilling dish, nice and meaty.

Was this review helpful? [ YES ]
2 users found this review helpful