More Recipes Like Broccoli Biscuit Squares

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Fiesta Biscuit Squares

Submitted by: Mrs. Dale Snow

Life is lively around our house, and time in the kitchen is limited. These biscuit squares topped with ground beef and cheese make a satisfying dinner served with a tossed salad. - Mrs. Dale Snow, Cambridge Springs, Pennsylvania

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Golden Broccoli Bake

Submitted by: Susan Leone

As a working mother, I don't have time to spend in the kitchen preparing recipes with lots of ingredients. That's why I depend on this simple dish so often. --Susan Leone, Stockholm, New Jersey

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Biscuit Pizza Bake

Submitted by: Emma Hageman

This recipe from Emma Hageman of Waucoma, Iowa provides all the flavor of traditional pizza in a convenient casserole. 'It's chock-full of ground beef, pepperoni and veggies, so it's perfect for a potluck or to feed the men in the fields,' she notes.

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Ham and Broccoli Strata

Submitted by: Robin Friedly

Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss.

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Sloppy Joe Biscuit Bake

Submitted by: Kelli Nothern

Families are sure to gobble up this casserole from Kelli Nothem of Colorado Springs, Colorado. A meaty mixture flavored with sloppy joe seasoning is covered with cheese and refrigerated biscuit for a hearty main dish.

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Sausage Egg Squares

Submitted by: Myrna Duke

'Chock-full of sausage and cheesy flavor, this fluffy egg dish is an absolute winner for breakfast, lunch or anytime,' confides Myrna Duke of Chelan, Washington. 'Our four children and six grandkids request it often when they visit.'

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Triple-Cheese Broccoli Puff

Submitted by: Maryellen Hays

Also on our Christmas morning menu is this rich-tasting souffle. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham.

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Beefy Biscuit Cups

Submitted by: Kimberly Ledon

On-the-go families will love these hand-held pizzas shared by Kimberly Ledon of St. Marys, Georgia. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce.

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Broccoli Cheese Crepes

Submitted by: Jane Shapton

this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Tustin, California cook tucks a cheesy broccoli mixture into tender homemade crepes with delicious results.

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Beef 'n' Biscuit Bake

Submitted by: Erin Schneider

This recipe is not only quick and easy, it's very satisfying and has the best flavor. I think it's a great example of Midwest cuisine, because it just tastes good!