"This easy salad is perfect for the dieter or for those who love to eat well. The goat cheese and dressing add needed levels of flavor to these nutrient-packed veggies." — BeachBaby
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broccoli, cut into bite-size pieces
red onion, cut into slivers
1 (15 ounce) can
dark red kidney beans, rinsed and drained
1 (14.5 ounce) can
no-salt-added beets - drained, rinsed, and halved
red wine vinegar
crumbled goat cheese
I really liked the combination of flavors in this recipe. Will definitely make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Beet Salad with Raspberry Vinaigrette
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 165
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