READY IN 20 mins

Broccoli Beet Salad with Raspberry Vinaigrette

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"This easy salad is perfect for the dieter or for those who love to eat well. The goat cheese and dressing add needed levels of flavor to these nutrient-packed veggies." — BeachBaby

Directions

Mix broccoli, red onion, kidney beans, and beets in a large bowl.
Whisk raspberry jam, vinegar, olive oil, and salt in a small bowl; pour over vegetable mixture. Toss broccoli salad with pecans and goat cheese.

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PREP 20 mins
READY IN 20 mins

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Nutrition

Calories
296 kcal
15%

Carbohydrates
29.2 g
9%

Cholesterol
3 mg
1%

Fat
18.4 g
28%

Fiber
7.2 g
29%

Protein
7.6 g
15%

Sodium
244 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli Beet Salad with Raspberry Vinaigrette

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 296
Calories from Fat: 165

% Daily Value *
Total Fat 18.4g 28 %
Saturated Fat 2.7g 14 %
Cholesterol 3mg 1 %
Sodium 244mg 10 %
** Potassium 396mg 11 %
Total Carbohydrates 29.2g 9 %
Dietary Fiber 7.2g 29 %
Protein 7.6g 15 %
Sugars 13.4g
** Vitamin A 11 %
** Vitamin C 115 %
** Calcium 10 %
** Iron 21 %
** Thiamin 20 %
** Niacin 13 %
** Vitamin B6 12 %
** Magnesium 15 %
** Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.