Broccoli-Beef Wellington Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 19, 2015
Delicious recipe. I did however tweak it a bit. My husband and I are not ones to leave meat unseasoned while it's cooking. So I added a little bit of seasoned salt, celery salt, garlic powder, cayenne pepper, cumin and about 2 teaspoons of minced garlic to the meat before adding in the veggies. Left out the regular salt and black pepper. I also did not have crescent rolls but I did have pillsbury biscuits which worked out just as well. Served with some roasted (Microwaved) potatoes that I basted in the left over egg, and sauteed asparagus. Will definitely make again.
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Reviewed: Jan. 9, 2015
Our boys loved it and had a blast helping to make the recipe. Also only took 16 minutes to cook in our oven.
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Reviewed: Jan. 1, 2015
Very easy! EVERYone liked it ... and my family is super PICKY
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Reviewed: Mar. 25, 2014
it was good, but I think the kids would have liked a bit more sauce. Lots of potential though to 'tweek'.
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Reviewed: May 26, 2013
This recipe was kind of bland until I added 2 cloves of minced garlic and 1/4 teaspoon of thyme. Then, it was phenomenal! There was none left! This is a great recipe for parties. All you have to do is divide crescent rolls by 4. Everything is fabulous with a crescent roll! Cook time was only 12 minutes!
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Reviewed: Mar. 12, 2013
Family favorite!
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Photo by SoCalFam

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Phoenix, Arizona, USA

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Reviewed: Jan. 24, 2013
Good recipe. Although 18 minutes was too long to cook in my oven. I took them out after 13.
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