Recipe by GessicaAbsi
"My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!"
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1 (9 ounce) package
frozen cut broccoli, thawed and drained
shredded mozzarella cheese
ground black pepper
2 (8 ounce) packages
refrigerated crescent rolls
Delicious recipe. I did however tweak it a bit. My husband and I are not ones to leave meat unseasoned while it's cooking. So I added a little bit of seasoned salt, celery salt, garlic powder, cayenne pepper, cumin and about 2 teaspoons of minced garlic to the meat before adding in the veggies. Left out the regular salt and black pepper. I also did not have crescent rolls but I did have pillsbury biscuits which worked out just as well. Served with some roasted (Microwaved) potatoes that I basted in the left over egg, and sauteed asparagus. Will definitely make again.
Good recipe. Although 18 minutes was too long to cook in my oven. I took them out after 13.
This recipe was kind of bland until I added 2 cloves of minced garlic and 1/4 teaspoon of thyme. Then, it was phenomenal! There was none left! This is a great recipe for parties. All you have to do is divide crescent rolls by 4. Everything is fabulous with a crescent roll! Cook time was only 12 minutes!
My husband is raving about this. I did add garlic powder and Italian spices. I used ground turkey instead of beef. I also used Pepperidge farms Puff Pastry sheets.
Our boys loved it and had a blast helping to make the recipe. Also only took 16 minutes to cook in our oven.
Very easy! EVERYone liked it ... and my family is super PICKY
Great recipe....just made it with a couple of tweaks and only thing I would recommend is to make sure your stuffing isn't overly juicy because if it is it will bleed through the crescent roll dough before you get it into the oven.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 443
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