Broccoli Beef Stir-Fry Recipe
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Broccoli Beef Stir-Fry

By: Holland House®  
"Thin strips of beef are quickly stir-fried with red peppers and peas in this colorful main course. Freeze the meat just until firm for ease in cutting into thin, uniform slices."

Rating: This weblink has been rated 41 times with an average star rating of 4.2 Read Reviews (31)

Rate/Review | 1,932 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • Sauce:
  • 1/2 cup beef broth
  • 2 tablespoons Holland House® Sherry Cooking Wine
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  •  
  • 2 tablespoons oil
  • 2 cups fresh broccoli florets
  • 1 cup fresh pea pods
  • 1 red bell pepper, cut into strips
  • 2 tablespoons Holland House® Sherry Cooking Wine
  • 1 pound boneless top round or sirloin steak, slightly frozen, cut into thin strips
  • 1 garlic clove, minced
  • Hot cooked rice

Directions

  1. In small bowl, combine all sauce ingredients; mix well. Set aside.
  2. In large skillet or wok, heat 1 tablespoon oil. Stir-fry broccoli, pea pods and red pepper 1 minute.
  3. Add 2 tablespoons cooking wine. Cover; cook 1 to 2 minutes. Remove from pan. Heat remaining tablespoon oil; add meat and garlic. Stir-fry 5 minutes or until meat is brown. Add sauce to meat; cook 2 to 3 minutes or until thickened, stirring frequently.
  4. Add vegetables; cook until thoroughly heated. Serve over cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 411 | Total Fat: 15.1g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by Schvinn 
This stir fry will be a staple in my family from now on! I had to make a few changes out of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by SAK 
This was a good basic recipe. I did make several changes. I made a marinate for the meat (3T... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by JessicaH1120 
This recipe was AWESOME! My husnand and I have been trying our own chinese recipes and this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by Leah W. 
This is the ideal recipe for folks who like a toned-down, blander version of Chinese food. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by tax pro 
I read so many reviews, you all added something to make it more favorful. Recipe with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Jen 
This was amazing!! I didn't have all the veggies so I added extra broccoli and substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by PIPPI0 
I gave this 4 stars because of the changes i made but i great starting point. First off, I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Mel in Miami 
I doubled the sauce and marinated the meat in sherry, soy, garlic and cornstarch (which makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by housgrll 
This time when I made this, I used the top round steak and added a little sesame oil. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by NEMsMom 
This was a simple fast recipe that was delicious! My husband really enjoyed it and my (2 yr... MORE

 
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