Reviewed: Oct. 26, 2009

This was quite a bit of trouble for a very average and bland meal. We found ourselves adding extra soy sauce to give it some flavor. I probably won't try this again.

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GolferGirl

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA

Living In: Bowling Green, Kentucky, USA

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Reviewed: Oct. 13, 2009

I enjoyed this recipe very much. It has a very light flavor. Quick to make. I used frozen florets. Next time I will double the marinade time.

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TiMbOs Mama1

Cooking Level: Intermediate

Living In: Methuen, Massachusetts, USA

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Reviewed: Sep. 29, 2009

The flavor of the beef was terrific - I think that it's a great start. What I didn't like about this recipe is the pasta. I would cook this with rice or with Asian noodles instead. I would also replace the 1/2 c of beef broth with water and beef bouillon in the sauce. I think that adding a little bit of corn starch to the sauce would make it a little thicker/richer instead of thin and watery. This really is a great recipe though - lots of flavor & Asian flare.

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ACOMB08

Cooking Level: Intermediate

Home Town: Mahtomedi, Minnesota, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 25, 2009

I added crushed red pepper for a little more flavor :)

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Tiffany

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Reviewed: Aug. 21, 2009

It was a decent dish. I used everything low sodium (soy sauce, beef broth, boullion) and it still had enough saltiness. I only marinated the suggested time but I think it would benefit from a longer marinade. I just bought the stir fry beef from the store precut and it was pretty tough. I think I'll simmer it longer next time to see if it becomes more tender. But I would make it again.

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still-learning

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Reviewed: Aug. 12, 2009

I used whole wheat linguine. It was a tasty recipe, although it was a little bland. I would make this again, but with more teriyaki.

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Nicole

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2009

Great dish and easy to put together. I had a tough piece of meat, so I changed it up a little and let it simmer in the broth (with a few carrots) until tender. I used Raman noodles and the whole family loved it.

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Amanda

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Reviewed: Jul. 15, 2009

Exactly like the take out I used to get. I'm not sure why everyone is switching to rice...we had pasta with it when I got take out, and the pasta with this is amazing. Even my 5 year old ate the broccoli.

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Joy

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Reviewed: Jun. 29, 2009

I did not like this at all and will not be making it again. I found the meat was too tough and the sauce wasn't very good.

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BRIANALIZ

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Reviewed: May 13, 2009

This was very good! My picky teenage boys really enjoyed it too. Since they eat so much food, I did 12 oz of whole wheat pasta instead and doubled the sauce to make it go a bit further. I loved the flavor of the pasta after boiling it in the bullion cubes. What a great idea!

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Kelle

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Apr. 21, 2009

Wow!! This was incredible. The only change I made was I added a thinly sliced carrot (my daughters love carrot in the beef broccoli from our favorite Chinese restaurant). I added the carrots with the mushrooms & green onion. It was incredible..no leftovers!

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2kids4me

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Reviewed: Apr. 7, 2009

Boring!

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AllysonKM

Cooking Level: Intermediate

Home Town: Lyons, Illinois, USA

Living In: Aurora, Illinois, USA

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Reviewed: Apr. 4, 2009

Loved it!!!! The marinade mixture needs to be doubled, and use less water, but it was great. Out two year old picked out all the mushrooms and meat and begged for more. This will be a regular.

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Darryl Jones

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Reviewed: Mar. 23, 2009

This was fantastic. Hub couldn't stop complimenting the dish. The only thing I did differently was threw in a handful of almonds when tossing it together. Says it serves 4, not for us. Closer to 2 if it's all we're having. It was enough to serve all 4 of us because we it alongside egg rolls and general tao chicken. This recipe has earned a spot taped to the inside of my cupboard with all our other favorites.

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TANYALYNN

Cooking Level: Expert

Living In: Lachute, Quebec, Canada

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Reviewed: Mar. 17, 2009

excellent! It does have a take-out taste, and the beef is very flavourful.

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Denise T.

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Reviewed: Mar. 12, 2009

My husband loved this. I thought is was good. A five star because you can add and subtract and it always comes out great. The noodles cooked in the beef bullion makes the dish. Thanks.

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KARENPAULA

Cooking Level: Expert

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Reviewed: Mar. 12, 2009

I made it exactly as described. It was just okay. Really bland. I don't think I would make it again.

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kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA

Living In: Irvine, California, USA

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Reviewed: Mar. 11, 2009

I followed the instructions exactly (minus the linguine). While it looked great and smelled great, it was bland and tasteless. We won't be making this again.

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