Reviewed: Mar. 28, 2012

Amazing! I had to double the marinade and i marinated it for about an hour to really let the beef soak up the flavor. This was delicious meal everyone loved. Next time I to double the whole recipe!

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Reviewer:

StarHammond

Cooking Level: Expert

Home Town: Reno, Nevada, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Mar. 27, 2012

Really good! Add the mushrooms with the broccoli and rice noodles instead of linguini it would be perfect. Sauce is delicious.

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Reviewer:

Becca

Reviewed: Mar. 24, 2012

It was pretty good. Family really liked it and it actually tasted better cold (after it had more time to marinate in the juices). I don't believe that the beef had enough time to marinate, I think if it was given longer than 15 minutes it would be better. Also, I believe the ingredients were a bit out of proportion, but that's just my opinion. Overall, it was actually tasty. Like another reviewer, added onion to mine, also green peppers.

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Reviewer:

Mommie0610

Cooking Level: Expert

Home Town: Chattanooga, Tennessee, USA

Reviewed: Feb. 21, 2012

This is a very quick and easy recipe, and defintely tasty! I "accidentally" made way too much pasta, but it was still really good. Loved that most of the ingredients are fairly basic pantry staples, so there wasn't a lot of running around town looking for special items. This one's definitely a keeper!

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Reviewer:

Amanda

Cooking Level: Intermediate

Home Town: Vicksburg, Mississippi, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: Jan. 11, 2012

We enjoyed this & will make again. Next time I will add some crushed red pepper to spicy it up some! It was very good as is though.

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Reviewer:

carrye

Reviewed: Jan. 8, 2012

very bland needs alot more flavor and sauce needs to be thickened very watery

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Reviewer:

rhturek

Reviewed: Dec. 10, 2011

add extra soy and itialin dressing for more sauce.

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Reviewer:

heidistang

Reviewed: Oct. 18, 2011

This was not my favorite dish but it was perfectly edible. I will probably not make it again. I think I would prefer a thicker and more flavorful sauce.

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Reviewer:

alicat24

Reviewed: Oct. 17, 2011

I followed the recipe exactly and was very disappointed. The steak was tough, the entire dish was very bland and dry. There needs to be more sauce.

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Reviewer:

tmathis

Reviewed: Oct. 16, 2011

It was Pretty good although I made a few minor chAnges.. Had no dressing so i just added more soy sauce and about 1/3 brown sugar and it did the trick

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