Reviewed: May 27, 2011

To make this good recipe great, make the following changes: * Double the sauce. * Add 2 tablespoons of Garlic Chili Sauce (a little less if you don't like spicy). Also, don't forget that you can substitute 1 can of beef broth for 2 cups of water and 2 beef bouillon cubes.

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Reviewer:

StubbsPub

Reviewed: May 25, 2011

This was wonderful!!! Definitely will make again. Thanks for the recipe!

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Reviewer:

tanea27

Reviewed: May 24, 2011

Best broccoli and beef recipe I have found. I follow the recipe exact.

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Reviewer:

Denise Moore

Cooking Level: Intermediate

Living In: El Paso, Texas, USA

Reviewed: May 6, 2011

Sauce was great. Had a good zing to it. Next time I'll add more veggies than just the broccoli, maybe some a can of asian vegetables.

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Reviewer:

ReginaC

Cooking Level: Intermediate

Home Town: Emporia, Kansas, USA

Living In: Sterling Heights, Michigan, USA

Reviewed: Apr. 2, 2011

An average-tasting dish. Needed salt and I felt like it was just lacking something to give it a kick. If I tried it again I might try red pepper flakes.

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Reviewer:

CottrellSE

Reviewed: Apr. 2, 2011

This was stunningly amazing. It is so much better than the Chinese Resturaunts for a couple reasons, one being that it is not greasy at all. And two because I know what is going in this, in the resturaunts they put food additives in it that make it unhealthy. However I did change a few things. I did not use that much sugar, I put about 3 pinches of sugar in it. Otherwise I would find it too sweet. I also added one red pepper, it gave it a little more color and was a better substitute for all that sugar. This recipe goes great with fried rice! (P.S. this is my moms account, and even she would tell you that I am a VERY picky eater. I really did enjoy this. So if you have pikcky eaters on your hands, maybe they will like this!)Yummy!

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