Reviewed: May 23, 2012

Love it. Super simple and super tasty!

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FELLNER593

Reviewed: May 20, 2012

Didn't have enough flavor for me, but it was still good. I just increased the soy sauce and added some hot to it.

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Sky

Reviewed: May 10, 2012

Delicious. The round steak is a bit tough though, even after marinating it.

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karib2284

Reviewed: Apr. 14, 2012

My family liked this. I gave it 4 stars although it was good, it didn't knock my socks off. I would make this again. adding onions, snow peas would be good too.

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Island Girl

Cooking Level: Intermediate

Home Town: Alameda, California, USA

Reviewed: Mar. 30, 2012

Tastes just like the dish you order at a Chinese restaurant. I used venison, as that's what we had, and overcooked it just slightly. But that did not much take away from the flavor of this dish. Highly recommended.

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KERRI SKRUDLAND

Reviewed: Feb. 27, 2012

Our family equated it to chop suey rather then beef broccoli. Cooked with onion, garlic and ginger but just missing that tangy zing like takeout. Will keep looking and experimenting.

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Cookingmom

Reviewed: Feb. 14, 2012

HOLY COW....this if a really easy and tasty recipe. I have a left over "chain" from a beef Tenderloin. I decided to try this recipe since it seemed so easy. IT WAS!! I added more garlic and cooked the beef with some garlic powder. Other than that, I didn't change anything. WE LOVED IT...Thank you for such a nice, simple and tasty Valentine's Day Dinner...

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Reviewer:

Headlesshorseman

Reviewed: Jan. 25, 2012

This is really good! I made it with sliced turkey breast fillets because my husband doesn't eat red meat or pork and it was just as tasty. Served it with brown rice and egg drop soup.

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PUMPKIN314

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Warsaw, Masovian, Poland

Reviewed: Jan. 17, 2012

I thought this was pretty good! Not too hard at all. I used ground ginger.

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Reviewer:

KAZSIL

Cooking Level: Beginning

Reviewed: Jan. 13, 2012

Great recipe. I gave it 5 stars because it deserves 5. The only thing I changed, because I had to, was the Ginger. I did not have ginger root, I used ground ginger. The flavor of the beef and broccoli was close to what you get from a chinese restaurant. I served it over rice pilaf and everyone loved it!!!!

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