Must make MANY adjustments. Use 1/4 cup all purpose flour, one 14.5 ounce can of beef broth, 1.5 tablespoons brown sugar, 5 tablespoons light soy sauce, 1 pound sliced skirt steak, 1/2 finely chopped onion, 1/2 teaspoon ground ginger, 4 cloves minced garlic, 1/2 teaspoon red pepper flakes, 1/4 teaspon salt, 2 cups sliced mushrooms, 4 cups chopped broccoli. First, sautee the mushrooms and onions and remove from pan. Next, season the steaks with salt, garlic powder, and black pepper and cook both sides. Stir in broth mixture, ginger, salt, red pepper flakes, garlic, mushrooms, and broccoli.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?