The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 1, 2009
This had a overall "ok" opinion with the entire family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 1, 2009
Kids LOVED it! It may be a little bland for some folks but the kids found it just perfect and I enjoyed it as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 28, 2009
Very nice recipe except it seemed to be missing a bit of a kick for our tastes so after I tasted it I added 1/4 tsp cayenne and 2 more TB soy sauce. PERFECT! I will definitely make this again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 27, 2009
I made this for my husband (I'm like a ten year old, I hate broccoli!). He loved it and said the sauce was very flavorful. I made the recipe exactly as written!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 23, 2009
It is so close to take out! Try adding 3 carrorts and 1/2 onion. It is a little extra but taste so good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 23, 2009
I followed the advice of others and increased spice amounts. Tastes very similar to a Healthy Choice entree.
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Home Town: Lilburn, Georgia, USA
Living In: Forney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 23, 2009
I gave this 5 stars because it's the best Broccoli Beef recipe I've found so far. The only thing I would say to watch out for is your beef broth, most of them come in a 14.5 oz can, so add extra flour accordingly, but a little goes a long way. The ginger really adds flavor, and if you like it spicy, you could add in some cayenne pepper or red pepper flakes. Loved this recipe, will definitely make this a regular!
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Photo by bleu

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Marion, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 19, 2009
Delicious - easy - and uses mostly stuff I have in the pantry! The family decided this recipe is worth repeating
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 18, 2009
Little to sweet I ended up making it twice and cutting the sugar in half. I also made twice the amount of sauce..
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Mcchord Afb, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 17, 2009
Really good & really easy...my favorite!
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KLS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 16, 2009
Added extra soy sauce, garlic and a little chile sauce for zest. some thick cut onions didn't hurt either. Yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 16, 2009
This was great. I doubled the liquids and added extra ginger as suggested. I also added onions. My whole family loved it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 15, 2009
My whole family loved this recipe and it was so easy! It's also a good opportunity to let kids help in the kitchen-- they can clean the broccoli and tear it up to cook. If you're cooking for someone who doesn't love broccoli, just cook the beef and broc separately by dividing the sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 15, 2009
Not bad, a little sweet cut sugar by half if I make it again and I will use a better cut of beef than I did.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 11, 2009
This was a decent recipe. My husband liked it (and he's extremely picky). The only thing that I changed was that I browned the meat in sesame oil, then added the ingredients as is. It was not the authentic beef and broccoli but it was good.
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Cooking Level: Beginning

Home Town: Brooklyn, New York, USA
Living In: Studio City, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 9, 2009
I thought this recipe was decent. It was edible, but I won't be making this again. It was lacked flavor even with doubling the garlic, ginger, and sauce (even adding red pepper flakes).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 22, 2009
Sooooo yummy! I added some chopped onion and red pepper and as some others suggested doubled up on the ginger,soy sauce and garlic. It's not often I find a meal that my whole family loves,but this was one of them.It will be a regular at our house!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 22, 2009
good fast weeknight recipe.
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Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA
Living In: Tigard, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 16, 2009
Thanks to all who made the suggestion to double the broth, garlic & ginger. Added some ground red pepper. Left everything else the same. IT WAS DELICIOUS!! I will make it again.
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Kay

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 15, 2009
This recipe was great. My husband and I like it better than the same dish from the chinese restaurants. Like others I doubled the broth. I also added fresh sliced mushrooms to the broccoli and some chili powder, black pepper and more garlic. Will be making again and again. Thanks!!!
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Cooking Level: Intermediate

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