The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 17, 2009
I used this recipe for venison and it turned out very tender and juicy. I didn't have any ginger on hand so I simply omitted it and it was still delicious. My family ate it all. Now I am anxious to get ginger and try it with the ginger.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 15, 2009
As advised, I doubled the ginger (powder) and garlic, and added 1/2 tsp red pepper flakes. I was a little confused by the broth - the size can listed is for the Campbell's condensed and I wasn't sure if I should water it down. Added two condensed and it went okay, a little too salty and the sauce didn't thicken until reheated as leftovers, but the flavor was good so it worked just fine for a college kid :) I would definitely recommend it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 15, 2009
Excellent recipe! However, the next time I make this I will partially steam the broccoli before I add it to the wok.
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Ivy
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Cooking Level: Expert

Home Town: Baldwin Park, California, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 14, 2009
This is some awesome food! I followed other reviewers opinions and doubled the broth and spices... I ended up with way too much thin liquid. I used cornstarch and had to double the amount to get the sauce to thicken up. No worries though because the sauce was so good we almost ate it all anyway. Next time, because there will def be a next time, I will follow receipe and just add a dash more ginger, garlic, and soy to get my prefered flavor. Thanks a ton for this one!!
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Cooking Level: Intermediate

Home Town: Lindale, Texas, USA
Living In: Bethel Park, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 14, 2009
Awesome recipe! Easy to make and comes out perfect everytime!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 10, 2009
I had my doubts about the recipe however it turned out great my co-workers raved that it tasted like it came from a Chinese resturant. I followed the recipe exactly but did add red pepper flakes and cilantro flakes for some kick. Some reviews omitted the ginger root however, I thought it was good in the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 8, 2009
Very good flavor, but the dish didn't look appealing. The sauce - which I thought should have been more like a glaze - turned out to be a thick brown gravy. The dish looked like beef stroganoff. But again, the flavor was excellent. Maybe next time I'll experiment with corn starch instead of flour.
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Cooking Level: Expert

Home Town: Staten Island, New York, USA
Living In: Loganville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 6, 2009
I really enjoyed this dish, it's simple to put together and easy to adapt to your personal preference I added dried chili peppers and a little extra soy. Very good thank you.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 31, 2009
Really Really Really Super easy!! I loved this recipe and will not need to order it ever again from the local restaurant! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 31, 2009
This was better than my local Chinese take-out place as is! I'll make a few adjustments next time (add onions, more broth, etc..) to suit me but it's a great base recipe to build on. Thank you for sharing!
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Cooking Level: Expert

Home Town: Lantana, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 28, 2009
Very good! Easy to make and inexpensive.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 19, 2009
Great recipe! The only thing I changed was that I used prepared teriyaki sauce. Wonderful and have made many times!
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Photo by Jennifer Hood

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Perrysburg, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 19, 2009
This was good. I added a few red pepper slices for some color and little extra flavor. I would probably add a little more or maybe add some more ginger...I am not sure what it was lacking, but it seemed to miss something. Overall, however, this was very good and I won't be buying at a chinese restaurant again!
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Cooking Level: Expert

Home Town: Canby, Oregon, USA
Living In: Redmond, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 13, 2009
I found this recipe to be so disappointing. The sauce was really thick and we just didn't like the taste very much. It got us through dinner last night but I won't be making it again.
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Cooking Level: Intermediate

Living In: Chaska, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 10, 2009
i am so impressed!! i'm eating this right now, and it really does taste like takeout. i must admit, i was afraid that it wouldn't turn out because i used 2 beef bullion cubes (boiled in 15 oz water). but the extra dashes of garlic and ginger powder definitely make this meal and it wasn't too salty. thanks for a great, easy recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 3, 2009
This recipe is so yummy. I don't like steak and had some in my freezer so I thought this would be a good way to use it. I only made one change. I sliced the steak very thin and it turned out so tender. Steak to me is tough and this melted in your mouth. My husband raved about it. I will definatly be making this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 1, 2009
This had a overall "ok" opinion with the entire family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 1, 2009
Kids LOVED it! It may be a little bland for some folks but the kids found it just perfect and I enjoyed it as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 28, 2009
Very nice recipe except it seemed to be missing a bit of a kick for our tastes so after I tasted it I added 1/4 tsp cayenne and 2 more TB soy sauce. PERFECT! I will definitely make this again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 27, 2009
I made this for my husband (I'm like a ten year old, I hate broccoli!). He loved it and said the sauce was very flavorful. I made the recipe exactly as written!
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Cooking Level: Expert

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