I am giving this 3 stars. I agree with reviewer MikeT that the flour/liquid ratio doesn't work. Less flour more liquid or you will end up with glue. Also, next time, I will triple up on the ginger and the rest of the spices because this was too bland. I used brown sugar and then added additional white sugar for sweetness, I did not add ground red pepper but only because I have to stay away from spicey foods. If not, I would have gladly added that bit of hot in the mix. I like this recipe because you can add anything you want, play with it and it will still be good. The only thing I think is wrong with this recipe is that there is way too much flour which gave it a floury undertaste. I would make rue next time, using corn starch rather than flour and slowly add this into the liquids just for thickening and so that the flour does not overpower the spices. Otherwise, this is a good, healthy recipe.
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