The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 23, 2009
I thought this was excellent. It was very quick to make, the taste was great! I made the sauce as described but doubled it, as we like lots of sauce. This will be a regular in my household.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 21, 2009
Tastes just like it came from take out! I've made it twice and everyone in my house loves this recipe. I add some pepper flakes for those in the family that like some spice, and serve over jasmine rice.
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Cooking Level: Intermediate

Home Town: Ridgewood, New Jersey, USA
Living In: Annandale, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 18, 2009
very quick and easy and tasted great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 17, 2009
I thought the flavor was great. I cooked for 8 and so I used the calculator to figure out the servings, then read the reviews. I doubled the spices which worked out great and added some crushed red pepper, but the extra broth that was recommended in a comment was to much and it came out soupy. Good reviews from the house though!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 17, 2009
this is so delicious!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 16, 2009
I changed a few thing with this recipe to suit my families taste. I added more ginger, garlic, and soy sauce. It was excellent! Exactly what I was hoping for! Will make again!
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Cooking Level: Intermediate

Living In: Weatherford, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 16, 2009
Edible, but not great. It's pretty quick to put together. I added in a can of Chinese mixed vegetables and some grated carrot for color.
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Cooking Level: Intermediate

Home Town: Accokeek, Maryland, USA
Living In: Ithaca, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 15, 2009
We really enjoyed this dish. I made a few minor changes: I cut the meat and marinated it in teriyaki sauce for about 2 hours prior to cooking, I also sauteed sliced mushrooms and added them, the only other thing I did was add some teriyaki sauce as it was all cooking together. I loved that the broccoli held up so well but was cooked enough to not have the raw crunch to it. I'll for sure be making this again!
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Cooking Level: Expert

Home Town: Franklin, New York, USA
Living In: Raymore, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 12, 2009
delicious and easy! i cut broth in half added red wine and doubled the ginger and garlic. i also fried the meat in garlic oil. better than any i've ever eaten!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 11, 2009
A simple stir fry recipe that tastes great. I add a little black pepper and a sliced onion when stir frying the beef, double the ginger (powder) and garlic, and usually reduce the sugar by about 1/3. I've been making this for over two years because it is quick and good.
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Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 5, 2009
great recipe, easy and tasty, I added a red pepper for color and flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 4, 2009
I thought this was excellent. I pretty much made it as written, except I did add a bit more ginger and some garlic powder. I didn't think it was bland at all. Because I used a tough cut of beef, I marinated it in soy sauce and garlic for about 2 hours (after slicing it), so maybe that helped to give it more flavor than some have said it has. I also added some carrots, mushrooms, and onions, but it would have been fine with just the beef and broccoli.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 4, 2009
I really enjoyed this recipe! I did make some alterations based on other people's reviews. I used a 14oz can of beef broth and added extra ginger and garlic. I also cooked the meat with onions and a splash of teriyaki! Overall very good and I will definitely use this recipe again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 1, 2009
Easy recipe. I added some red pepper flakes for some heat.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 20, 2009
Very easy to make & the flavor was very good but a liitle too sweet for what I was looking for. The more it cooled of, the sweeter it was. Thanks!!
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 11, 2009
This was good but the left overs not as good. Ill make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 29, 2009
Some of you said this is almost like the restaurant but missing something. Its probably the MSG. I'll gladly miss that
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
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Reviewed: Sep. 29, 2009
I used a ginger beef marinade and let the meat sit over night in it.Threw it in the crock pot on low for 6hrs.Then i used the "sauce" recipe from this recipe.Worked out great! The meat was tender and the flavor of the sauce went excellent with it! I used a bag steamed broccoli & one bag steamed stir fry veggies.Very yummy can't go wrong with this one! My kid's loved it! Oh i did not use the flour i used 2 tablesppon of cornstarch & it was just right.I served over hot cooked brown rice :) Thanks will make again!
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Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 27, 2009
This was very good, my whole family loved it. I used extra garlic (we love garlic!) and ground ginger.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 19, 2009
I bought a big box of beef broth (32 oz)and used 2/3 of it, and for the flour, I only added 1/8 cup of flour. I also marinated my beef for an hour, in 2 T of: rice vinegar, hoisin sauce, soy sauce & worcestire sauce. Also, to the sauce I added 1 t of hoisin sauce. I am not very big on ginger flavor so I only used a piece about the size of 1/2 a cranberry. Boy, did this taste good!
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Cooking Level: Expert

Home Town: Galax, Virginia, USA

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