The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 15, 2009
We really enjoyed this dish. I made a few minor changes: I cut the meat and marinated it in teriyaki sauce for about 2 hours prior to cooking, I also sauteed sliced mushrooms and added them, the only other thing I did was add some teriyaki sauce as it was all cooking together. I loved that the broccoli held up so well but was cooked enough to not have the raw crunch to it. I'll for sure be making this again!
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Cooking Level: Expert

Home Town: Franklin, New York, USA
Living In: Raymore, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 12, 2009
delicious and easy! i cut broth in half added red wine and doubled the ginger and garlic. i also fried the meat in garlic oil. better than any i've ever eaten!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 11, 2009
A simple stir fry recipe that tastes great. I add a little black pepper and a sliced onion when stir frying the beef, double the ginger (powder) and garlic, and usually reduce the sugar by about 1/3. I've been making this for over two years because it is quick and good.
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Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 5, 2009
great recipe, easy and tasty, I added a red pepper for color and flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 4, 2009
I thought this was excellent. I pretty much made it as written, except I did add a bit more ginger and some garlic powder. I didn't think it was bland at all. Because I used a tough cut of beef, I marinated it in soy sauce and garlic for about 2 hours (after slicing it), so maybe that helped to give it more flavor than some have said it has. I also added some carrots, mushrooms, and onions, but it would have been fine with just the beef and broccoli.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 4, 2009
I really enjoyed this recipe! I did make some alterations based on other people's reviews. I used a 14oz can of beef broth and added extra ginger and garlic. I also cooked the meat with onions and a splash of teriyaki! Overall very good and I will definitely use this recipe again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 1, 2009
Easy recipe. I added some red pepper flakes for some heat.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 20, 2009
Very easy to make & the flavor was very good but a liitle too sweet for what I was looking for. The more it cooled of, the sweeter it was. Thanks!!
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 11, 2009
This was good but the left overs not as good. Ill make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 29, 2009
Some of you said this is almost like the restaurant but missing something. Its probably the MSG. I'll gladly miss that
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
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Reviewed: Sep. 29, 2009
I used a ginger beef marinade and let the meat sit over night in it.Threw it in the crock pot on low for 6hrs.Then i used the "sauce" recipe from this recipe.Worked out great! The meat was tender and the flavor of the sauce went excellent with it! I used a bag steamed broccoli & one bag steamed stir fry veggies.Very yummy can't go wrong with this one! My kid's loved it! Oh i did not use the flour i used 2 tablesppon of cornstarch & it was just right.I served over hot cooked brown rice :) Thanks will make again!
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Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 27, 2009
This was very good, my whole family loved it. I used extra garlic (we love garlic!) and ground ginger.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 19, 2009
I bought a big box of beef broth (32 oz)and used 2/3 of it, and for the flour, I only added 1/8 cup of flour. I also marinated my beef for an hour, in 2 T of: rice vinegar, hoisin sauce, soy sauce & worcestire sauce. Also, to the sauce I added 1 t of hoisin sauce. I am not very big on ginger flavor so I only used a piece about the size of 1/2 a cranberry. Boy, did this taste good!
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Cooking Level: Expert

Home Town: Galax, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 17, 2009
This was ok, I doubled the spices as someone suggested & added some red pepper flakes & I thought it still needed a little more flavor. I served it over white rice & it was not bad but not as good as I expected it to be. If I make this again I'm going to have to mess with the spices a bit more to change the flavor a bit.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 16, 2009
We really enjoyed this recipe! The sauce was to very tasty!
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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 16, 2009
Very easy to make! Great tasting but not something I'd crave!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
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Reviewed: Sep. 14, 2009
I used much more ginger, (fresh, grated), doubled the soy sauce and added green onion cut into 1" pieces. Was going to use additional veggies (red bell pepper, carrots, etc.) but decided to go with just the broccoli. Was glad I did - this was tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 14, 2009
I made this just tonight when I did not have the sauce mix in my cupboard. Family liked the taste.
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Cooking Level: Expert

Home Town: Mason, Ohio, USA
Living In: Wilmington, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 12, 2009
This is a clever recipe for mimicking authentic broccoli beef sauce, but many reviewers have complained that it is missing something or needs "tweeking." My suggestion is to skip step 1 of the directions and the hassle of making sauce and use what the restaurants do: Oyster Sauce. This sauce is available in the Asian section of the supermarket and at Chinese markets.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 4, 2009
this is so super easy to make and really delicious! i will definitely add this to my regular dinner recipes. the only thing i thought it was missing was green onion maybe. i thought this after i was almost done eating it but i will try green onion next time.
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