HOWEVER, follow many of the other reviews and increase the spices, or it will be bland. I doubled the garlic, doubled the ginger (used ginger powder), and added 2t garlic powder (easier than minced garlic). Also added 1/4 t of red pepper flakes (1/2 t for some heat)and reduced sugar(used brown sugar) by about a third. Also doubled the amount of beef stock which still made a nice thick sauce -- otherwise it is thick mud if you use the recommended amount of stock. Cook the meat quickly and remove and add again when sauce begins to thicken so meat doesn't overcook. These really are the recommendations of other reviewers but I thought I'd save you the time of looking at all the reviews. I'll definitely make this again.
Was this review helpful?
0 users found this review helpful
HOWEVER, follow many of the other reviews and increase the spices, or it will be bland. I...