Reviewed: Jul. 17, 2008

i made this last night with all of the ingridients. the only thing i did was rup a little evoo on my steak before cutting into pieces and rubbed s&p on them. i also cooked the garlic right in with the steak as soon as it hit the pan. everything else to a tee! while not completley authentic, pretty good for us!

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angelw

	Cooking Level: Intermediate Home Town: Wichita, Kansas, USA Living In: Mountain Home, Idaho, USA
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Reviewed: Jul. 14, 2008

Very good if you double the amount of beef broth.

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Ellen Pfeiffer


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Reviewed: Jul. 13, 2008

This is a five star if you add 1/2 tsp of red pepper. It needed a little kick to it. My husband added a little extra red pepper to his plate. My picky four year old asked if I could make it again. Great recipe. Thanks.

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Bake4fun

	Cooking Level: Intermediate
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Reviewed: Jul. 12, 2008

Very good, but a little too sweet for my tastes (and I only used half the sugar). Still, I will make this again with a few changes.

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3BoysMama

	Cooking Level: Expert Home Town: Monroeville, Pennsylvania, USA Living In: New Castle, Pennsylvania, USA
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Reviewed: Jul. 2, 2008

I didn't have a lot of broccoli left, so I added 1/2 of an onion, 1/2 of a green pepper and 1 portobello mushroom ... this was fantastic! We like things spicy so I put some crushed red pepper flakes in it at the end to give it some zip ... will definitely be making this again ... quick and easy, very tasty!

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PamelaSue

	Cooking Level: Expert
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Reviewed: Jun. 13, 2008

Was ok, but I thought it was too sweet.

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CouponCrazyMom

	Cooking Level: Intermediate
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Reviewed: Jun. 7, 2008

This came out great, my family enjoyed it a lot. I added extra garlic and ginger into it though because other reviews had stated that the recipe needed it. It came out great!! Will use this recipe again and again!!

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ImACornFlakeGirl

	Cooking Level: Expert Home Town: Essexville, Michigan, USA Living In: Lebanon Junction, Kentucky, USA
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Reviewed: May 23, 2008

This is sooo yummy, my boyfriend claimed that he hates broccoli but now he´s already asking me to make this again..thanks so much.. I also added snow peas for a bit of crunch, and used frozen broccoli since that was what I had on hand. thanks again

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newcook

	Cooking Level: Intermediate Home Town: Aylmer, Quebec, Canada
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Reviewed: May 21, 2008

This was tasty and my boyfriend and brother both really enjoyed it. I did use more spice than was called for. I also had trouble getting the sauce to thicken up. Eventually I made a cornstarch slurry and stirred that in and it thickened up nicely. Tasty recipe, thanks.

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IrishEyes

	Cooking Level: Intermediate
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Reviewed: May 1, 2008

This was absolutely delicious! Would make again for sure!

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Nicoleskc

	Cooking Level: Intermediate Home Town: Billings, Montana, USA Living In: Missoula, Montana, USA
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Reviewed: May 1, 2008

Wow, this is better than all the takeout beef with broccoli I've had. I doubled the sauce and served it over rice. I used powered ginger because I didnt want to waste a full root. Sauted some onions with the broccoli, then added the sauce, then the sirloin which I par cooked so it wouldnt get over done. Not chewy at all! Delicious!

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emma

	Cooking Level: Intermediate Living In: Mary Esther, Florida, USA
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Reviewed: Apr. 30, 2008

Really Good! Kids loved it and so did I. Doubled the sauce and used cornstartch like the other reviews. I will use a more tender beef next time as the round steak was really chewy. The five stars is for the sauce, it actually taste better then most I had in restaurants.

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mommyof4

	Cooking Level: Intermediate
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Reviewed: Apr. 29, 2008

I did this recipe last night and as suggested by other reviewers I doubled up on the garlic and ginger. I also added white sliced onions and red chili peppers (chile de arbol) it gave it an extra spice. Served over rice. I will do this recipe again for sure. My husband and I really liked it.

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misymiss

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA Living In: Montebello, California, USA
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Reviewed: Apr. 29, 2008

This recipe was pretty. Please, Please follow others advise and double the seasonings and especially the "beef stock".

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Reviewer:

Keeshaw


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Reviewed: Apr. 21, 2008

This was excellent broccoli beef! Though I did make several changes to spice it up. I used way more ginger and garlic because we LOVE it here. I added onion and an extra beef boullion cube. We served it with rice and I will add water chestnuts next time.

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Crabbymomofthree

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: Apr. 17, 2008

A fast and tasty recipe - after reading the reviews, I doubled the garlic and tripled the ginger. I added an onion (sliced) to the beef and cooked a few minutes before putting the other ingredients in the wok. I couldn't believe I was out of soy sauce and worchestershire sauce (which another reviewer suggested as a substitute) so I used teriyaki sauce - which gave the recipe a flavour my husband raved about. Go figure.

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Reviewer:

Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia,

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