It was okay.... We used brown sugar instead of white sugar, as recommended by reviews, and it tasted much better than the first time we made it. The white sugar made the sauce taste too sweet, so the brown sugar was a good alternative to take that down a notch. Still a bland dish though, at least when following the recipe. It really needs something extra to add some more flavor, maybe onions. We'll probably continue experimenting with this one. The ginger root and garlic was very yummy and noticeable in the dish. (Edit: We've been making this dish for quite a few months. It's definitely best when you use brown sugar and use WAY more ginger root and garlic than suggested - basically add as much as you think will be good to bring out the flavors. This recipe has grown on me since I first made it, so I'm upping my 3 stars to 4.)
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It was okay.... We used brown sugar instead of white sugar, as recommended by reviews, and it...