Photo of: Best Beef and Broccoli

Best Beef and Broccoli

Submitted by: LG6191972 
Sliced round steak is simmered with onions and broccoli in a broccoli soup and soy sauce mixture. Great over rice or egg noodles 

Photo of: Broccoli Beef II

Broccoli Beef II

Submitted by: SCHLETZBEAN 
A wonderful dish to make at home and it tastes like take-out. Beef strips are quickly marinated and sauteed then with broccoli and mushrooms in a rich sauce. 

Photo of: Restaurant Style Beef and Broccoli

Restaurant Style Beef and Broccoli

Submitted by: Dianne Supporting Member (Click to learn more about Supporting Membership)
Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA
This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice. 

Beef and Broccoli Salad

Submitted by: merryc 
This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef. 

Photo of: Beef and Broccoli

Beef and Broccoli

Provided by: Campbell's Kitchen
Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd. 

Photo of: Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Submitted by: USA WEEKEND columnist Pam Anderson 
A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts. 

Photo of: Spicy Orange Beef

Spicy Orange Beef

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish. 

Sweet-Sour Beef

Submitted by: Taste of Home's Fast Family Favorites 
Chock-full of tender beef, sliced carrots, green pepper and onion, this sweet-and-sour specialty is good over noodles or rice. 

Photo of: Beef Burgundy I

Beef Burgundy I

Submitted by: Faith 
Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions. 

Photo of: Beef Teriyaki

Beef Teriyaki

Submitted by: CORWYNN DARKHOLME 
Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice. 
 
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