More Recipes Like Broccoli Beef I

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Best Beef and Broccoli

Submitted by: Linda

Sliced round steak is simmered with onions and broccoli in a broccoli soup and soy sauce mixture. Great over rice or egg noodles

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Broccoli Beef II

Submitted by: Jolene

A wonderful dish to make at home and it tastes like take-out. Beef strips are quickly marinated and sauteed then with broccoli and mushrooms in a rich sauce.

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Beef and Broccoli

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

A quick dinner idea! Beef and Broccoli is delicious over rice or oriental noodles.

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Hot and Sour Broccoli Beef

Submitted by: Kikkoman

Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.

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Broccoli Beef Stir-Fry

Submitted by: Holland House®
Provided by: Holland House®

Thin strips of beef are quickly stir-fried with red peppers and peas in this colorful main course. Freeze the meat just until firm for ease in cutting into thin, uniform slices.

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This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.

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Spicy Orange Beef

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish.

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Sweet-Sour Beef

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Chock-full of tender beef, sliced carrots, green pepper and onion, this sweet-and-sour specialty is good over noodles or rice.

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Beef Teriyaki

Submitted by: Corwynn Darkholme

Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice.

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Beef Burgundy I

Submitted by: Faith

Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions.

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