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Photo of: Best Beef and Broccoli

Best Beef and Broccoli

Submitted by: Linda
Sliced round steak is simmered with onions and broccoli in a broccoli soup and soy sauce mixture. Great over rice or egg noodles 

Photo of: Broccoli Beef II

Broccoli Beef II

Submitted by: Jolene
A wonderful dish to make at home and it tastes like take-out. Beef strips are quickly marinated and sauteed then with broccoli and mushrooms in a rich sauce. 

Photo of: Beef and Broccoli

Beef and Broccoli

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company
A quick dinner idea! Beef and Broccoli is delicious over rice or oriental noodles. 

Photo of: Hot and Sour Broccoli Beef

Hot and Sour Broccoli Beef

Submitted by: Kikkoman
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner. 

Photo of: Broccoli Beef Stir-Fry

Broccoli Beef Stir-Fry

Submitted by: Holland House®
Provided by: Holland House®
Thin strips of beef are quickly stir-fried with red peppers and peas in this colorful main course. Freeze the meat just until firm for ease in cutting into thin, uniform slices. 

Beef and Broccoli Salad

Submitted by: MERRYM
This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef. 

Photo of: Spicy Orange Beef

Spicy Orange Beef

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish. 

Sweet-Sour Beef

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Chock-full of tender beef, sliced carrots, green pepper and onion, this sweet-and-sour specialty is good over noodles or rice. 

Photo of: Beef Teriyaki

Beef Teriyaki

Submitted by: Corwynn Darkholme
Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice. 

Beef Burgundy I

Submitted by: Faith
Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions. 
 
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