Reviewed: Feb. 28, 2009

Not sure the flavors went well together - the garbanzo beans felt a bit out of place - but everybody ate up so it couldn't have been that bad :) I added some american cheese (kept the parm) and didn't have any cornstarch but the sauce was thick nonetheless so I doubt you even need it. A nice variation on mac and cheese.

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Reviewer:

Alina

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Reviewed: Jan. 27, 2009

This is an interesting dish, but the recipe requires tweaking. I added herbs and used flour and milk as the other reviewer suggested. I'll make it again and continue to experiment to get the right flavor.

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Reviewer:

Knancy

Home Town: Detroit, Michigan, USA

Living In: Ypsilanti, Michigan, USA

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Reviewed: Jul. 24, 2007

My family didn't think this recipe was as bad as previous poster. I made ours with brooth and instead of evap. milk and corn starch I used regular milk and flour and made a white sauce before adding the beans. Also, I am not a big chickpea fan, so I use black beans and added corn. I think next time I might change the seasoning a little.

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Reviewer:

Jennifer J

Cooking Level: Intermediate

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Reviewed: Apr. 2, 2007

I was so excited to try this dish but sadly can only give this one 2 stars and thats only because it was edible. The flavor was bland, boring and very strange in a very unpleasant way. My entire family did NOT like this dish one bit.(And that says alot since we eat almost anything and everything).

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