More Recipes Like Broccoli Bean Pasta

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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Submitted by: USA WEEKEND columnist Pam Anderson

A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.

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Broccoli n Tomato Pasta

Submitted by: Lillian Justis

Fresh tomatoes and broccoli add pretty color to this hearty spaghetti dish from Lillian Justis of Woodbine, New Jersey.

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Lemon Pepper Pasta

Submitted by: Jolinda Whittle

Our home economists cut down this pretty pasta recipe with peppers and lemon from Jolinda Whittle of Beaver Falls, Pennsylvania for two to enjoy.

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'After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry,' relates Natalie van Viegen of Port Alberni, British Columbia. 'I came up with this tasty dish, and my husband and kids ate every bite.'

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Black Bean Pasta

Submitted by: Stephanie Land

'Here is one of my favorite light recipes,' says Stephanie Land of Sudbury, Ontario. With zip from cumin and red pepper flakes, the spicy Southwestern dish is a hearty meal-in-one.

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Pasta Bean Soup

Submitted by: Barb Swatz

My older relatives brought this recipe from Italy and made it often as I was growing up . It is truly a comfort food and a balanced meal, besides. --Barb Swatz Davisburg, Michigan

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Bean and Ham Pasta

Submitted by: Maureen De Garmo

In Concord, California, Maureen De Garmo assembles this pleasant pasta medley that's brimming with ham, corn and black beans. 'If you'd like, you can thicken the juices with cornstarch to make a sauce,' she adds.

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Lemon Broccoli Pasta

Submitted by: Margaret Fuhrman

'This pleasant pasta toss is delicious, simple to make and uses just one saucepan,' writes Margaret Fuhrman of Erie, Pennsylvania. 'My family and friends really like it, so I serve it often,' she adds.

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Pasta Con Broccoli

Submitted by: Phyllis Zeleny

A creamy, buttery tomato sauce, flavored with garlic and loaded with broccoli, is tossed with cooked noodles and gently simmered. Fresh sliced mushrooms and Parmesan cheese complete the dish.

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Creamy Pasta with Florets

Submitted by: Barbara Toher

'Cottage cheese is the surprising base for the wonderfully creamy sauce that coats the pasta and veggies in this side dish,' notes Barbara Toher of Lexington, Kentucky. 'My husband, who doesn't like to compromise good taste for low-fat foods, didn't even realize this dish was lower in fat.'