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Broccoli Bean Bake

SUBMITTED BY: sydny

"This unusual combination is a great way to get family members to eat broccoli."
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SERVINGS

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Servings
 

INGREDIENTS

  • 6 cups broccoli florets
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 3 tablespoons butter or margarine, divided
  • 1 (15.5 ounce) can great northern beans, rinsed and drained
  • 1 (4 ounce) jar diced pimientos, drained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups shredded Cheddar cheese
  • 3 tablespoons dry bread crumbs

DIRECTIONS

  1. Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
  2. Meanwhile, in a skillet, saute onion and garlic in 1 tablespoon butter. Spread in a greased 11-in. x 7-in. x 2-in. baking dish. Drain broccoli; place over onion mixture. Top with beans and pimientos. Sprinkle with oregano, salt, pepper, cheese and bread crumbs. Melt remaining butter; pour over the top.
  3. Bake, uncovered, at 375 degrees for 20 minutes or until heated through.
  • © 2002 Reiman Media Group, Inc.
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