Reviewed: Nov. 25, 2008

Great comfort food! I followed the recipe almost exactly, except for subbing in reconstituted dried mushrooms for the fresh ones, and adding more milk instead of all half and half.

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CRICKETSHMICKET

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Allison Park, Pennsylvania, USA

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Reviewed: Sep. 3, 2008

I didn't care for this. Rosemary was way too strong.

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AkCook

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Reviewed: Mar. 20, 2008

This was delicious. I added a little bit of ground red pepper to spice it up a bit! YUM!

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Allrecipefan

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Living In: Arlington, Virginia, USA

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Reviewed: Feb. 18, 2008

This recipe is amazing! I added a little cheddar cheese and some cayenne pepper and it was perfect. Great great flavor. One of my favorite soups so far, very filling!

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Angel Kisses

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Reviewed: Feb. 9, 2008

Loved it! Very flavorful and hearty. I used 7c.fat free/reduced sodium chix broth and 1c. fat free 1/2 and 1/2. Very warming and family really enjoyed it, something different.Thanks!

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SLJ6

Cooking Level: Expert

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Reviewed: Jan. 8, 2008

This was really good. My husband, who usually prefers his soups hot and spicy, commented that although it's not spicy, it was a "nice change." The taste is mild, but the garlic and onion are plenty to flavor this. I used probably 5 garlic cloves because we love garlic, and the taste was still not overpowering.

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