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Broccoli Barley Soup

By: Cindy Sutton  
"The addition of barley makes this both a flavorful and hearty broccoli soup."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 194 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 4 ounces sliced fresh mushrooms
  • 3 tablespoons butter
  • 3 cups chicken broth
  • 3 cups vegetable broth
  • 3/4 cup uncooked pearl barley
  • 1/4 teaspoon dried rosemary, crushed
  • 1 pound fresh broccoli, cut into florets
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 2 cups half-and-half cream
  • Salt and pepper
  • grated Parmesan cheese

Directions

  1. In a large saucepan or Dutch oven, saute the first three ingredients in butter until tender. Add the chicken and vegetable broths, barley and rosemary. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until barley is tender. Add broccoli; cover and cook for 10 minutes or until broccoli is tender.
  2. In a small bowl, combine cornstarch and cold water until smooth; stir into the soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cream, salt and pepper (do not boil). Sprinkle with Parmesan cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Angel Kisses 
This recipe is amazing! I added a little cheddar cheese and some cayenne pepper and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Kimberly in Canada 
This was really good. My husband, who usually prefers his soups hot and spicy, commented that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Allrecipefan 
This was delicious. I added a little bit of ground red pepper to spice it up a bit! YUM! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by SLJ6 
Loved it! Very flavorful and hearty. I used 7c.fat free/reduced sodium chix broth and 1c. fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by CRICKETSHMICKET 
Great comfort food! I followed the recipe almost exactly, except for subbing in reconstituted... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by AkCook 
I didn't care for this. Rosemary was way too strong. MORE

 
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