Broccoli Bake Recipe
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Broccoli Bake

By: Carolyn Griffin  
"This tasty side dish is always a big hit when my son, daughter-in-law and granddaughter come for dinner or when I'm hosting a shower or party. At Easter, it's a great way to use up hard-cooked eggs! --Carolyn Griffin Macon, Georgia"

Rating: This weblink has been rated 21 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 916 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli
  • 1/2 cup chopped onion
  • 1 tablespoon butter or margarine
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 4 hard-cooked eggs, chopped
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (2.8 ounce) can French-fried onions

Directions

  1. Cook broccoli according to package directions; drain and set aside. In a skillet or saucepan, saute onion in butter until tender. Stir in soup, mustard and salt; heat until bubbly. In a 1-1/2-qt. casserole, arrange half of broccoli; top with half of the eggs, half of the cheese and half of the mushroom sauce. Repeat layers. Bake at 350 degrees F for 20 minutes. Sprinkle onions on top and bake 5 minutes more.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by Cooking 101 
Oh my gosh, I would never have thought of pairing broccoli with hard eggs. But when I put it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by CJW 
Three different broccoli casseroles showed up for Christmas party at work-this is the one that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by bburke22 
This was the hit of Christmas dinner! A real crowd pleaser. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by SWEETDREAMS43 
This was good, but not the "wow" I was hoping for. Loved the concept of trying the hard-boiled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by LMNOATP 
This is a nice change to the classic "Green Bean Casserole". MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Carrie 
Outstanding! I goofed and missed the layering step. So, I just took all the ingredients and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by COLORINE 
Delicious! My market was out of the Mushroom soup so I had to substitute the garlic mushroom.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Olivia 
I made this dish for a pot-luck luncheon, and it was a huge hit! Everyone asked me for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by SWEETI101 
This is a good dish. Pretty easy to make too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Stacy Riddle 
I made this recipe with grilled chicken one night. It was grrreat!! I will definitly make it... MORE

 
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