The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 22, 2009
I thought the salad was ok but not amazing. However, my friends thought it was excellent. I used craisins instead of raisins and salted sunflower seeds instead of walnuts (wow walnuts are expensive!) The craisins were delicious and I would recommend. The sunflower seeds were pretty good but I think walnuts would be better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 7, 2009
This was excellent! The only change I made was to add some fresh lemon juice. That gave it just a bit of extra flavor. My husband and I loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 19, 2009
I haven't made this yet but I'm making it tonight. I just wanted to add that there is actually 5-6 grams of fiber in a 1 1/4 C serving as 1/2 broccoli has 2.6 and a medium apple has 2.6. This is important for us Weight Watchers. So 1 serving (1 1/4 C) is only 3 points!!! I can't wait to make this and will update my rating after we try it. Thanks for a healthy broccoli salad recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 13, 2009
My aunt makes the fattier version of this salad (which is wonderful). This is a great way to get the flavor without the fat of mayo and bacon.I used pecans and doubled the onion. It was good but I thought it was even better the day after.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 18, 2008
This is great! And very healthy. I used plain yogurt because that is what I had in the fridge. I will def. make this again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 12, 2008
I don't like raisins, so I used craisins instead. Amazing how well the flavors blend!
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