Reviewed: Feb. 22, 2012

Yum

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Reviewer:

Katman

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Cooking Level: Intermediate

Reviewed: Nov. 16, 2011

Enjoyed it, so quick to make.

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3 users found this review helpful

Reviewer:

Jesslynn

Cooking Level: Expert

Reviewed: Jul. 10, 2011

This was awesome! I didn't have raisins so I used craisins. I also had a little of plain Greek yogurt and vanilla. I used about half and half of each yogurt. It may have been too sweet for me if I used all vanilla. I also added a little bit of coconut and it turned out perfect!

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Reviewer:

kirjoh

Reviewed: Jan. 11, 2011

Delicious.....especially eating the leftovers the next day!! I will definately make this healthy salad again.

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Reviewer:

Taby Cat

Cooking Level: Beginning

Home Town: Piscataway, New Jersey, USA

Living In: Pittstown, New Jersey, USA

Reviewed: Nov. 13, 2010

tasty! I added blue cheese, which doesn't help the nutrition value but is yummy

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Reviewer:

saynat78

Reviewed: Oct. 28, 2010

I omitted onions on personal preference. My boyfriend and I both thought this was good, but not outstanding. I felt the broccoli was too bitter for the dish. I think it would be outstanding without the broccoli (& onion) and perhaps adding some red grapes!

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Reviewer:

Holly

Cooking Level: Expert

Home Town: New Berlin, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Oct. 10, 2010

I made this for a party I hosted yesterday and it was a hit. I added carrots, substituted dried cranberries for the raisins, used both green and red apples, and skipped the onions.

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Reviewer:

yogamo

Reviewed: May 28, 2010

This recipe was not to my liking.

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Reviewer:

Rainer

Reviewed: Oct. 22, 2009

I thought the salad was ok but not amazing. However, my friends thought it was excellent. I used craisins instead of raisins and salted sunflower seeds instead of walnuts (wow walnuts are expensive!) The craisins were delicious and I would recommend. The sunflower seeds were pretty good but I think walnuts would be better.

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