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Broccoflower® and Roasted Red Pepper Salad with White Balsamic Dressing

SUBMITTED BY: Tanimura & Antle®

"Broccoflower® and roasted red peppers are served in a sweet tangy dressing with a dash of tarragon."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 quarts water
  • 1 tablespoon salt
  • 1 head Broccoflower®, cut into 1 inch florets
  • 1 tablespoon olive oil
  • 1/2 cup diced red onion
  • 1 cup roasted red pepper sliced
  • 1/4 cup white balsamic vinegar
  • 1/8 teaspoon dried tarragon
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste

DIRECTIONS

  1. Bring water and salt to a boil in a 4-quart pot. Add Broccoflower® florets and cook for three minutes. Remove from heat, drain, and put in ice water to stop cooking. Drain well and place in serving dish.
  2. In a small saucepan saute onion and peppers in 1-tablespoon olive oil until onions are transparent. Add balsamic vinegar and tarragon. Bring to a boil and remove from heat. Whisk in remaining olive oil. Pour over Broccoflower®, toss to combine and refrigerate.

FOOTNOTES

  • Hint: To roast peppers, wash and dry, place directly on gas burner on high heat. With long tongs, turn pepper as skin begins to char on all sides. Remove from burner and wrap in plastic wrap and let sit for 10 minutes. Remove from plastic wrap and scrape off skin, remove seeds and stem, slice for salad.
  • Recipe created for Tanimura & Antle by Chef Don Ferch.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by JILL
LOVE IT, LOVEIT, LOVE IT. Awsome salad. *************************************** MORE


 
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Nutritional Information
Broccoflower® and Roasted Red Pepper Salad with White Balsamic Dressing

Servings Per Recipe: 6

Amount Per Serving

Calories: 240

  • Total Fat: 21.2g
  • Cholesterol: 0mg
  • Sodium: 1394mg
  • Total Carbs: 10.5g
  •     Dietary Fiber: 2.2g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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