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Broccoflower® Salad with Orange & Sesame

SUBMITTED BY: Tanimura & Antle®

"Broccoflower® and carrots are served up raw in a delicate orange and sesame dressing. Perfect for a spring or summer side dish."
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INGREDIENTS (Nutrition)

  • 2 heads Tanimura & Antle Broccoflower®
  • 4 carrots, peeled and grated
  • 4 green onions, chopped
  • 1/4 cup orange juice
  • 2 teaspoons sesame oil
  • Salt and pepper to taste

DIRECTIONS

  1. Chop Broccoflower® into small bite size florets. Add grated carrots and diced green onions to Broccoflower® florets in a large mixing bowl. Toss the raw vegetables together with orange juice, sesame oil and salt and pepper. Refrigerate salad overnight to blend flavors and toss again before serving.

FOOTNOTE

  • This recipe was created for Tanimura & Antle by Gwen Gulliksen.

 
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Nutritional Information
Broccoflower® Salad with Orange & Sesame

Servings Per Recipe: 8

Amount Per Serving

Calories: 73

  • Total Fat: 1.3g
  • Cholesterol: 0mg
  • Sodium: 98mg
  • Total Carbs: 13.2g
  •     Dietary Fiber: 3.6g
  • Protein: 4.3g

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