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Broccoflower® Salad with Orange & Sesame

By: Tanimura & Antle®  
"Broccoflower® and carrots are served up raw in a delicate orange and sesame dressing. Perfect for a spring or summer side dish."

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 heads Tanimura & Antle Broccoflower®
  • 4 carrots, peeled and grated
  • 4 green onions, chopped
  • 1/4 cup orange juice
  • 2 teaspoons sesame oil
  • Salt and pepper to taste

Directions

  1. Chop Broccoflower® into small bite size florets. Add grated carrots and diced green onions to Broccoflower® florets in a large mixing bowl. Toss the raw vegetables together with orange juice, sesame oil and salt and pepper. Refrigerate salad overnight to blend flavors and toss again before serving.

Footnotes

  • This recipe was created for Tanimura & Antle by Gwen Gulliksen.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 73 | Total Fat: 1.3g | Cholesterol: 0mg

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