Reviewed: Apr. 9, 2008

This recipe was a great success. I agree with adding a lot more horseradish, even 2 tbsp would be great I think. Also, I used some soup stock rather than butter to smooth the mash but lower the fat and adding some chopped parsley gave a nice additional flavour note.

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Reviewer:

andrew

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Reviewed: Mar. 12, 2008

My wife can't get enough of this recipe. If you have trouble finding Broccoflower, use 1/2 broccoli and 1/2 cauliflower for the identical flavor! Add some wasabi for a little kick.

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Reviewer:

Lance

Cooking Level: Intermediate

Home Town: Morgan Hill, California, USA

Living In: Tracy, California, USA

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Reviewed: Feb. 23, 2008

Very tasty! Quick and easy to make, and a nice substitute for mashed potatoes. I wonder if a substitution of wasabi for the horseradish would be just as good.

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Reviewer:

DASHKAYDOT

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Reviewed: Jan. 31, 2008

This was really good, I tasted like Wasabi kinda. I ended up adding a tablespoon of Horseradish. It was really yummy!!

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Reviewer:

Ashley_S

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2007

What a way to get away from potatoes! Great flavor and easy to make AND it did reheat well in the microwave the next day. Only problem, no left-overs!!

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