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Reviewed: Aug. 6, 2007

Delish! I used regular broccoli and it was just fine. Will definitely make again!

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empearls

	Cooking Level: Intermediate Living In: San Diego, California, USA
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Reviewed: Feb. 25, 2007

This is a fabulous recipe!! Simple, tasty and not your normal ho-hum salad...this has a unique flavor. Love it...and it's become a favorite!!

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This was a very tasty and different recipe. I used regular Broccoli and let the ingredients stand in the fridge for a few hours to bring the flavors together. Easy to put together in a hurry and very impressive taste!

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COTECOTE


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Reviewed: Oct. 20, 2006

This is a wonderful twist on broccoli salad. Stores are carrying the broccoflower more and more along with other variations of cauliflower. Beautiful to look at and quite tasty. (You can add crumbled bacon if you like, I do.

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trishthedish725

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: El Cajon, California, USA
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Reviewed: Oct. 16, 2006

Very good. Served it with the slow cook short ribs. I didn't have slivered almonds so I chopped some toasted whole almonds in the food processor and it worked fine. Will make again. Terrific for a pot luck.

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acorn2

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
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Reviewed: Sep. 25, 2006

This is a great salad! Using a red onion makes it even prettier.

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9 users found this review helpful

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Basg

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Jerusalem, Mehoz Yerushalayim, Israel
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Broccoflower®, Cranberry and Almond Salad

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empearls

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SHELLEYGINGER

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COTECOTE

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trishthedish725

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acorn2

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Basg

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