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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 6, 2007
Delish! I used regular broccoli and it was just fine. Will definitely make again!
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Reviewer:

empearls
Cooking Level: Intermediate
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 25, 2007
This is a fabulous recipe!! Simple, tasty and not your normal ho-hum salad...this has a unique flavor. Love it...and it's become a favorite!!
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3 users found this review helpful

Reviewer:

SHELLEYGINGER
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Cooking Level: Expert
Home Town: Simcoe, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 31, 2006
This was a very tasty and different recipe. I used regular Broccoli and let the ingredients stand in the fridge for a few hours to bring the flavors together. Easy to put together in a hurry and very impressive taste!
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3 users found this review helpful

Reviewer:

COTECOTE
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 20, 2006
This is a wonderful twist on broccoli salad. Stores are carrying the broccoflower more and more along with other variations of cauliflower. Beautiful to look at and quite tasty. (You can add crumbled bacon if you like, I do.
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2 users found this review helpful

Reviewer:

trishthedish725
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Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: El Cajon, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 16, 2006
Very good. Served it with the slow cook short ribs. I didn't have slivered almonds so I chopped some toasted whole almonds in the food processor and it worked fine. Will make again. Terrific for a pot luck.
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2 users found this review helpful

Reviewer:

acorn2
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Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 25, 2006
This is a great salad! Using a red onion makes it even prettier.
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9 users found this review helpful

Reviewer:

Basg
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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