Broccoflower®, Cranberry and Almond Salad Recipe - Allrecipes.com
Broccoflower(R), Cranberry and Almond Salad Recipe
  • READY IN 15 mins

Broccoflower®, Cranberry and Almond Salad

Recipe by  

"Broccoflower® salad is accented by chewy dried cranberries and crunchy almonds. Great for taking on the go!"

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Combine Broccoflower®, cranberries, onion and half of the almonds in serving dish. Pour dressing over salad; toss to coat. Season with pepper and sprinkle with remaining almonds. Refrigerate until ready to serve.
  2. Creamy Dressing: Combine 1/2 cup mayonnaise, 2 Tbsp rice vinegar and 1 Tbsp sugar in a small bowl.
Kitchen-Friendly View

Footnotes

  • Recipe created for Tanimura & Antle by Chef Don Ferch.
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Reviews More Reviews

Sep 25, 2006

This is a great salad! Using a red onion makes it even prettier.

 
Oct 31, 2006

This was a very tasty and different recipe. I used regular Broccoli and let the ingredients stand in the fridge for a few hours to bring the flavors together. Easy to put together in a hurry and very impressive taste!

 

10 Ratings

Feb 25, 2007

This is a fabulous recipe!! Simple, tasty and not your normal ho-hum salad...this has a unique flavor. Love it...and it's become a favorite!!

 
Oct 20, 2006

This is a wonderful twist on broccoli salad. Stores are carrying the broccoflower more and more along with other variations of cauliflower. Beautiful to look at and quite tasty. (You can add crumbled bacon if you like, I do.

 
Oct 16, 2006

Very good. Served it with the slow cook short ribs. I didn't have slivered almonds so I chopped some toasted whole almonds in the food processor and it worked fine. Will make again. Terrific for a pot luck.

 
Oct 06, 2011

I use regular broccoli and cauliflower for variety, red onion, and often use walnuts instead of almonds. Either way, people rave about this and I make it all the time!

 
Dec 18, 2008

I made this recipe using regular broccoli and green onions instead of minced onion (personal preference for this type of salad). It was great! I will definately be making this again.

 
Aug 06, 2007

Delish! I used regular broccoli and it was just fine. Will definitely make again!

 

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Nutrition

  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 24 g
  • 8%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 19.2 g
  • 29%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 131 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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