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Broadway Brownie Bars

By: Anne Frederick  
"I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make these for the holidays, or for hostess gifts. They're always sure to please any sweet tooth!"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 332 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, divided
  • 1 1/2 cups sugar, divided
  • 1 1/8 cups all-purpose flour, divided
  • 1 cup butter or margarine, softened, divided
  • 3 eggs, divided
  • 2 1/2 teaspoons vanilla, divided
  • 2 (1 ounce) squares unsweetened chocolate, divided
  • 1 1/4 cups chopped walnuts
  • 1 teaspoon baking powder
  • 1 cup semisweet chocolate chips
  • 2 cups miniature marshmallows
  • 1/4 cup milk
  • 3 cups confectioners' sugar

Directions

  1. In small mixing bowl, blend 6 ounces cream cheese, 1/2 cup sugar, 2 tablespoons flour, 1/4 cup butter, 1 egg and 1/2 teaspoon vanilla; set aside. In medium saucepan, over medium heat, melt 1 square chocolate and 1/2 cup butter. Remove from heat; add 1 cup sugar, 1 cup flour, 1 cup nuts, baking powder, 1 teaspoon vanilla, and 2 eggs; blend well. Spray 13-in. x 9-in. x 2-in. pan with non-stick spray; spread batter in pan. Spread cheese mixture over batter. In small bowl, combine 1/4 cup nuts and chocolate chips; sprinkle over cheese layer. Bake at 350 degrees F for about 28 minutes or until almost done. Sprinkle marshmallows over all; return to oven for 2 minutes. In medium saucepan, melt 1/4 cup butter, 1 square chocolate, 2 ounces cream cheese and milk. Remove from heat; stir in confectioners' sugar and 1 teaspoon vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by BarbaraC28 
these are wonderful brownie bars. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Joanne Supporting Member (Click to learn more about Supporting Membership)
My family loved these! I omitted the extra walnuts in the topping, as the cup in the brownies... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by gwendolann 
The recipe possibly could have been better if it were easier to understand. I followed her... MORE

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