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British Isles T-Bone Steak

SUBMITTED BY: A.1. Steak Sauce®

"GREY POUPON Dijon Mustard and malt vinegar add a British twist to A.1. Original Steak Sauce as a grilling sauce for T-bone steaks."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  5 Min
READY IN  18 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup A.1. Original Steak Sauce
  • 2 tablespoons GREY POUPON Dijon Mustard
  • 2 tablespoons malt vinegar
  • 2 (1 pound) beef T-bone steaks, 1 inch thick

DIRECTIONS

  1. Preheat grill to medium-high heat. Mix steak sauce, mustard and vinegar; set aside.
  2. Grill steaks 7 to 9 minutes on each side or until medium doneness (160 degrees F), brushing occasionally with the steak sauce mixture.
  3. Cut each steak in half to serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Jeri L.
I thought this sounded good enough to try, but when I tasted the mix I was afraid it would... MORE


 
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Nutritional Information
British Isles T-Bone Steak

Servings Per Recipe: 4

Amount Per Serving

Calories: 588

  • Total Fat: 36.1g
  • Cholesterol: 129mg
  • Sodium: 679mg
  • Total Carbs: 4g
  •     Dietary Fiber: 0g
  • Protein: 55g

VIEW DETAILED NUTRITION

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