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Reviewed: Jul. 10, 2008

I was surprised at how good this was! I thought it'd be good but not this good. I'm not a fan of sweet sauce with meat (unless it's chinese!) but this was delicious. I added just under 1/4 c of sugar to the sauce. I also rubbed the meat with some spicy steak rub so it gave the sauce a little zing. This recipe is definitely a keeper, delicious and super easy.

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Reviewer:

lvchickie


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Reviewed: Oct. 22, 2007

Oh man. This recipe was delicious! The only thing I added was a teaspoon or two of sugar; other than that, I followed the recipe exactly. It was so easy, especially for a lot of people and once it was served several of them said it was the best brisket they've had. Try it!

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Meghan


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Reviewed: Jun. 8, 2007

This is really yummy. I used jellied cranberry sauce and made the sauce for cocktail meatballs. I found that, between the tartness of the cranberry and the acidity of the tomato sauce, I had to add about 1/4 cup sugar because of bitterness. Other than that, it was perfect perfect perfect. I'll use this recipe from now on.

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