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Brisket with Cranberry Gravy

By: Nina Hall  
"Cranberry sauce adds a pleasant sweetness to this slow-cooked version from Nina Hall of Citrus Heights, California. Use jellied sauce instead of whole berry sauce if you like, she suggests."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 839 people have saved this

Prep Time:
25 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 pounds beef brisket
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup chopped onion
  • 1 tablespoon prepared mustard

Directions

  1. Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket.

Footnotes

  • This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by campagnes 
This is really yummy. I used jellied cranberry sauce and made the sauce for cocktail... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Amanda 
Mmmm - even my picky son liked this. I didn't change a thing! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Nikki 
Sweet, delicious, and easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by lvchickie 
I was surprised at how good this was! I thought it'd be good but not this good. I'm not a fan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Meghan 
Oh man. This recipe was delicious! The only thing I added was a teaspoon or two of sugar;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by elkie 
Awesome! I used an oven bag to cut my cook time in half also added manderine oranges for more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by DrGaellon 
VERY tender made this way. The sauce was a teeny bit bland for my taste; next time, I might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by patrashcan 
Everyone in my family, including my picky kids, loved this recipe! The cranberry flavor all... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by Cindy 
This was OK--I felt like it was missing something. My family ate it, and liked it, though,... MORE

 
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