I made some modifications (out of pure laziness on my part), but this was still a huge hit. First, I used onion & garlic powder instead of onion/garlic salt, and just added a little bit of table salt. I didn't marinate ahead of time, but threw the brisket in the slow cooker on low for about 10 hours. (I had a bigger crock pot and a smaller brisket, so I had to add a little water, too.) About an hour before serving, I shredded the meat, dumped a bottle of "Lip Lickin'" Barbeque sauce (something I found in the grocery - one of the few without corn syrup) into the mix and threw it back into the crock pot to heat. Served it on rolls and everyone raved!
Was this review helpful?
1 user found this review helpful
I made some modifications (out of pure laziness on my part), but this was still a huge hit. ...