Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Queensbury, New York, USA

Reviewed: Mar. 28, 2012

I have made this twice now. The first time without the BBQ sauce which turned out wonderful, and the second with it and it was incredible. Marinated it in fridge overnight and took it to my daughters the next morning and put it in their slow cooker. She said her husband and son ate 3 sandwiches each. I will be stocking up on brisket since it's on sale right now because I can see this recipe being used over and over again.

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Reviewer:

livingrn

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Reviewed: Mar. 22, 2012

I made this in the crockpot and brought it to a potluck party. It didn't last very long! I also doubled the amount of sauce.

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Reviewer:

stally

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Reviewed: Jan. 30, 2012

I made some adjustments to the sauce (accounting for taste) but it was really good just as written. The meat came out perfectly and the fat just rubbed right off, then I sliced it. I chose to reduce the sauce and serve this on sandwiches rather than put the slices in the sauce back in the oven. My favorite BBQ joint does it the way I did it, so that's why I chose that way. (Plus then I could use the sauce on my the leftover smoked pork bbq I brought out of the freezer.) I'll definitely use this recipe again -- thanks for sharing!

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Reviewer:

JARRIE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Jan. 15, 2012

I made a 14lb brisket and cooked it for about 8 hours and it was falling apart when we cut it. It was delicious, and the bbq sauce was a great hit too. Thanks for sharing!

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Reviewer:

PIRADA

Reviewed: Jan. 10, 2012

Mmmmm..... didn't change a thing. Perfect

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Reviewer:

Jenifer

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Jan. 4, 2012

This is a lifetime keeper! Made exactly as said came out perfect!!!

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Reviewer:

Des

Reviewed: Dec. 26, 2011

This is THE best brisket recipe I've tried. Also from Texas, I want that rich, smoky flavor. Would've taken a picture but it was gone pretty fast!

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Reviewer:

Waisner

Reviewed: Dec. 25, 2011

This is a must have recipe. I actually use the rub amounts and cooking time as suggested by reviewer LIZALOUISE and absolutely love this brisket. It's become a popular request from my family. I am totally not a BBQ sauce fan but this sauce is perfect. I almost cant make enough for my family. I have no need to look further for a brisket recipe.

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