Reviewed: Feb. 4, 2007

I made this in a crock pot for Super Bowl XLI. I used the modified instructions that were listed by member "TLQUICK". It was a delight before adding the barbecue sauce and made better after the addition of the sauce. It has a zesty, smoky, buttery taste. I served it on petite Kaiser rolls. It tasted like I put a lot of work into it but the recipe was low maintenance. UPDATE: I made it a second time and tried cutting the recipe in half. It didn't work out very well. Don't scale it down.

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Ubiquity

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Reviewed: Jan. 21, 2007

**EVERYONE SHOULD MAKE THIS RECIPE** Every single one of my 35 guests raved about this fantastic dinner. It melted in your mouth. I marinated for 10 hrs in the fridge, then cooked on LOW in a crock pot/slow cooker for alsmot 12 hours. Then added the bbq sauce mixture (made a double batch so it was sloppy & juicy-hubby likes it that way!)& put it back in the slow cooker for another 1 or 2 hours. Served on soft rolls. I will make this again & again. (to serve 35 people I made 3 9 pd briskets) along with a bunch of other sides. THANK YOU!!!

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Lisa Marie

Cooking Level: Expert

Home Town: Burbank, Illinois, USA

Living In: Oak Lawn, Illinois, USA

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Reviewed: Dec. 30, 2006

One of the best things I have ever cooked. Perfect for 4th of July BBQ.

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KAHINES

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Reviewed: Dec. 24, 2006

The sauce was great, not too sweet. I changed the brisket recipe just slightly. I didn't use liquid smoke, substituted onion powder and garlic powder for the salts, and put on about a teaspoon of salt and 1/2 teaspoon of pepper. I roasted, covered for four hours at 275 then uncovered for two more. Let the brisket rest for half an hour then sliced and served. It came out beautifully. Thank you!

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Kelly

Home Town: Lansdale, Pennsylvania, USA

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Reviewed: Dec. 24, 2006

I am from Ohio and married a man that was born and raised in Kansas City. I had never even heard of brisket and didn't have a clue how to make it for our first Christmas 7 years ago. I found this recipe and my hubby said it was the best brisket he has ever eaten and he has been eating it all his life. I had no prior brisket experience to compare it to, but I love it very much(especially the next day on a bun) It's been 7 years and about 20 briskets later but I use this recipe every time. I don't change anything except doubling the recipe to feed more.

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NANBO30

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Reviewed: Dec. 1, 2006

One of the best and simplest ground beef recipes I've found.

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Grant L

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Reviewed: Nov. 18, 2006

I had some left over homemade bbq sauce to use up so I'm rating this on the cooking method only. This turned out really great for me. I cut a 5 lb. brisket (from Costco) in half and froze the other half. I was feeding 5 people and this was enough for us. I scaled the liquid smoke and seasonings in half. My house smelled incredible while I cooked it for about 3 1/2 hours. At this point it was ready to slice. It's important to slice brisket against the grain to insure you get a nice tender slice. I placed the slices back into the pan juices and spread my homemade sauce over and baked for about another 30 minutes. Perfect on it's own with mashed potatoes or served on sandwich rolls with cole slaw or potato salad. Yum!

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Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

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Reviewed: Nov. 15, 2006

Great recipe - It's a keeper. Only thing I did differently was for the first part of cooking - used the crock pot on low for 8 hours then finished up in the oven when I got home from work.

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DDALSASS

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Reviewed: Nov. 13, 2006

We've never had brisket & my husband has been wanting to try it. He & my parents LOVED this recipe! My husband would like to have made more sauce.

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Dana S.

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Reviewed: Nov. 3, 2006

I Love This Recipe! This is the first time I ever made a brisket & it was so easy! I really like the sauce. The only change I made was to omitt the liquid smoke. My family does'nt like the taste.

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jennilyn77

Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA

Living In: Dallas, Georgia, USA

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Reviewed: Oct. 22, 2006

This recipe came out REALLY good, even though I was lacking in a couple of ingredients... had no onion salt, so left it out in step 1... added onions to step 3 instead, which I later strained to thicken the sauce. Was light on the ketchup, so added a couple Tbsp. chili sauce in it's place. Let me just say that this was one of the best BBQ Briskets I have ever eaten, and I've been eating them for a l-o-n-g time. Great recipe, Cathy G. Thank you!

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~TAYLOR~

Home Town: New Rochelle, New York, USA

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Reviewed: Oct. 18, 2006

Man, was this awesome. The only thing I did differently was cook the brisket in the slow cooker. When I made the sauce, I added to the juices in the crock pot and soaked the meat in the sauce for about an hour. However, I didn't change any of the ingredients-great recipe :)

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YOYO78

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: Aug. 11, 2006

I have had my share of great brisket as I lived in Tx. for 3 years. I had not made it since living there which was 23 years ago. Very easy to make. I made the bbq sauce in this recipe but did not care for it so I used the Original KC Masterpiece bbq. sauce instead, it was absolutely wonderful! Lots of "ooohs" & "Ahhhs" from the family! Great Recipe, Thanks!

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Pam M

Cooking Level: Expert

Home Town: Morgantown, West Virginia, USA

Living In: Lancaster, California, USA

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Reviewed: Aug. 8, 2006

Ive never made a brisket.It was fool proof. The taste was excellent.Two thumbs up........

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COOKNAGIN

Cooking Level: Intermediate

Living In: Walla Walla, Washington, USA

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Reviewed: Aug. 6, 2006

I did not care for this at all, it had a vinegar taste (even though there is none in it) Maybe I did something wrong, I doubled the recipe and kept tasting it and ended up throwing it away. Living in Kansas City we have numerous kinds of BBQ sauce here, it is interesting how many differnet types of sauces there are depending on the region you live in. It depends on everyones different tastes, I guess Texas BBQ sauce is not for me. But according to the reviews lots of people did like it, thanks for the post anyway!

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KCHOME

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jul. 27, 2006

Very good flavor to this brisket. We cooked ours on a grill with some mesquite wood chips. Awesome taste, will cook again, this is a keeper.

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WESDONNA

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Reviewed: Jul. 17, 2006

We all loved it. The meat came out tender and the sauce was really tasty. Nice easy recipe.

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LJFQ27

Cooking Level: Intermediate

Living In: Chandler, Arizona, USA

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Reviewed: Jul. 6, 2006

We are from Minnesota and had NEVER had brisket. We had all wanted to try it so I made the leap on the 4th with this one. It smelled soooooo good cooking. I had a hard time slicing it so I shredded it instead. While shredding everyone kept coming up and picking at it, yum was all they would say. Then I poured on that ever so wonderful sauce and baked it longer...double yum. I think I will start making this sauce from now on. It was very good, I was asked for the recipe several times. Did I say yum? YUM!

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PRINCESSKAROLY

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Brainerd, Minnesota, USA

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Reviewed: Jul. 5, 2006

VERY salty.

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MELISSA FLATLEY

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Reviewed: Jul. 5, 2006

I absolutely LOVE this recipe! I'm a Texan misplaced in Virginia and every time I make this brisket, I'm taken on a trip back home! This is an awesome main dish if you have to feed several people. I've NEVER had anyone complain, and definitely never have any leftovers. ENJOY!!!

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MELISSAKC3

Cooking Level: Intermediate

Home Town: Crockett, Texas, USA

Living In: Virginia Beach, Virginia, USA

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Brisket with BBQ Sauce

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