Absolutely the best brisket recipe I've ever had, seen or heard of! My husband couldn't get enough. First I used 1 tbsp each onion powder and garlic powder, salt and pepper to taste along with the liquid smoke. I only marinated it for 3 hours, then I cooked it in 300* oven for 5 hours. I let it cool for 25 minutes, then sliced it. The brisket tasted amazing as it was, so I didn't bother cooking it with the sauce for the extra hour, really was good at that point. I did double the bbq sauce, and this was a real winner too! I served the sauce on the side. I will use only this recipe for brisket from now on!!!
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Absolutely the best brisket recipe I've ever had, seen or heard of! My husband couldn't get...