WOW!!!! Fantastic, y'all should try this one! I used garlic and onion powders, salt and liquid smoke. My brisket was nearly ten pounds, so I started it at 5:30 a.m. I was worried when I woke at nine because the cnt of the liquid smoke was overpowerin; I was worried I had ruined it. When I did eventually take it out of theboven, I had a fantastically tender, good-flavored brisket. I opted not to bake it a second time with the bbq sauce, rather I served it along side. I recommend this highly!
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WOW!!!! Fantastic, y'all should try this one! I used garlic and onion powders, salt and liquid...