Reviewed: Jan. 14, 2009

This recipe is fabulous. I have been using it for a while now and my family loves it.

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PAM1983

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Reviewed: Jan. 10, 2009

This brisket really has a lot of flavor and was a hit with my friends!

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Trina

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Reviewed: Dec. 23, 2008

GREAT! I have made this several times now and it is always so delicious! I also use the BBQ sauce recipe anytime I need BBQ sauce...it is so flavorful and I always get tons of compliments on it. Simple ingredients, simple recipe. All it takes is time, which is sometimes torture when you are smelling the brisket in the oven all day!!

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SAFFRONFROG

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Dec. 15, 2008

I was skeptical because of the simplicity of the recipe, but this was delicious! The only thing I did differently was double the sauce, but that is just a preference because the meat tasted great without it!

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MDMXQ6

Living In: Kansas City, Missouri, USA

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Reviewed: Nov. 30, 2008

If six stars were available, we'd rate it that. This was amazing. We turned these into BBQ Beef sandwiches. We have a food chain down here called Dickey's BBQ and the sandwiches taste identical. We used Eye of Round and we put ours in the crock pot. I added maybe about a 1/4 cup of beef broth at the bottom of the crock so the moisture would tenderize the beef and it wouldn't burn down. After it was done cooking, we removed the liquid and discarded it and shredded the beef, put back in the crockpot and then added the sauce to the beef. We let it go for about 30 more minutes. I accidentally forgot to put the mustard in the sauce and it was great without it. We also substituted garlic salt for celery salt. My husband couldn't even wait to get to the table to start to eat his. This is going on our permanent recipe rotation. YUM!

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DESIGNSBYBRIANA

Cooking Level: Intermediate

Home Town: Howell, Michigan, USA

Living In: Dallas, Texas, USA

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Reviewed: Nov. 23, 2008

I had the most wonderful brisket at a charity event several years ago and have tried numerous recipes since. This recipe is so delicious and tender and tastes even better than the catered barbecue brisket. YUM!

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Melinda

Cooking Level: Expert

Home Town: Pleasanton, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 31, 2008

This was good. It was a 5 star before the sauce was put on it though. My husband I both liked it sooooo much better without the suace. I will definitly make it again, just with no sauce!! :)

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April M

Cooking Level: Expert

Home Town: Merritt Island, Florida, USA

Living In: Fort Stockton, Texas, USA

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Reviewed: Oct. 12, 2008

First time making brisket and it turned out fabulous!! I added some kick to the sauce with red pepper chilli flakes and I marinated the meat two nights, and used onion/garlic powder, not salts, so I could control it. I put in at 275 degrees for four hours (used a 5 lb. roast) and then the last hour I did not slice or pour sauce over (we like to dip it) and it browned beautifully!! Whole family loved it! Thanks for such a easy and delicious recipe!! Oh and I also waited 25 minutes before I siced it and it held up perfect!!

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RHenry

Cooking Level: Expert

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 3, 2008

very good,the meat was very tender.the bbq sauce is good,could use a little kick,butnot everyone likes spicy bbq sauce. i only cooked it for 4 1/2 hours all together cause i only had a 3 and a half pound brisket. i will make this again.

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Jessica S.

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

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Reviewed: Jul. 23, 2008

This was extremely delicious and easy. I doubled the sauce recipe and kicked it up a bit with some Frank's Red Hot sauce and garlic powder. I also removed all the remaining fat before slicing.

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ejpear

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Reviewed: Jul. 8, 2008

NEVER have I had a brisket turn out so tender!!! This was so very yummy. My entire family loved this. I made the sauce as well, I did not pour it over the brisket because I wanted to use some left over brisket for salads, great with ranch dressing. Thanks so much for the recipe

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2 yummy

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2008

Excellent brisket! I slow cooked it in the oven according to the recipe. The last hour with the BBQ sauce on the beef slices made this one a winner.

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Redbird

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: May 16, 2008

I made this for Mothers Day and myself and family loved it. It was so easy and taste out of this world. I wouldn't change a thing on the recipe.Thanks for the recipe will definately make it again but next time I will invite more friends to help eat it all.

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Sheila H.

Cooking Level: Expert

Home Town: Allen, Texas, USA

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Reviewed: May 4, 2008

Absolutely yummy! I made this for my son's birthday dinner and it was a huge hit. I doubled the sauce, which was perfect. I will definitely make this again and again!!

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kansasmom

Cooking Level: Intermediate

Home Town: Augusta, Kansas, USA

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Reviewed: Apr. 24, 2008

i've been making this recipe for a couple years now. only i use a SLOW COOKER. one hour high then 5-6 hours low, til tender. never needed to marinate overnight to get the great marinated flavor. usually makes about a cup or so of its own broth which i add to the sauce. per family demand, i double the sauce, subtracting the 1/4 cup water (as i add the broth instead.) tomorrow's leftovers are texas-style baked potatoes slathered with the shredded brisket/sauce, butter, sour cream and shredded cheddar cheese. my family can't get enough!! i must make some soon

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verdepaws

Cooking Level: Intermediate

Living In: Sugar Land, Texas, USA

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Reviewed: Apr. 22, 2008

My first time making brisket, so I have nothing to compare it to - but my husband liked it and my 18-month-old loved it. Thank you for sharing the recipe.

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NOTRUB4

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Reviewed: Mar. 27, 2008

Yummy! This was so good. I used extra liquid smoke to overnight with garlic powder and onion powder, not salt. Cooked all day on low in the slow cooker, drained the liquid, sliced the meat, and added the sauce for an hour and it was fantastic. I will make the sauce again next week for pulled pork, I am sure it will be FAB!

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