I cooked my 3 1/2 lb brisket on low in the crock pot for about 10 hours, then sliced the meat and added the BBQ Sauce ingredients (followed exact measurements). I continued cooking it on low for another few hours then served it on whole wheat soft rolls. It was delicious! The meat was moist and falling apart. It was a tad salty, but the roll helped. Next time I think I might rub Onion & Garlic Powder on the brisket, instead of the Salt to see how that turns out. Also, my toddler's didn't care for it. I think I'll save a couple slices for them prior to adding the sauce and see what that think.
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I cooked my 3 1/2 lb brisket on low in the crock pot for about 10 hours, then sliced the meat...