More Recipes Like Brisket with BBQ Sauce

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Apricot Brisket

Submitted by: Abby J. Benner

Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated.

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Dad's BBQ Roast

Submitted by: PERSEPHONE

Home Town: Winnipeg, Manitoba, Canada

Living In: Sherwood Park, Alberta, Canada

Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than make up for that. Easily halved or doubled. Try it with a grainy or spicy mustard. Be sure to save the juices and 'gravy' to spread on sandwiches the next day.

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Apple and BBQ Sauce Baby Back Ribs

Submitted by: JMITZ007

Living In: Houston, Texas, USA

Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.

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Pan Fried Filets with Mushroom Sauce

Submitted by: Corine

Tender filets fried with a fruity mushroom sauce. This is a great and quick change of pace from the usual. Top Sirloin can be substituted. Enjoy!

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Baked Round Steak in Barbeque Sauce

Submitted by: Jamie Verhoff

Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.

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Pork Tenderloin with a Honey Grape Sauce

Submitted by: Linda VanHoose

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger.

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Blackjack Brisket

Submitted by: LVANDERHIDER

This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.

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Ribs with Plum Sauce

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Finish the ribs on the grill, brushing on the tangy-sweet basting sauce, after first baking them in the oven.

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Flank Steak with Horseradish Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes.

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Meatloaf with Sour Cream Sauce

Submitted by: TRAVLEE

Home Town: Lafayette, Louisiana, USA

Living In: Youngsville, Louisiana, USA

If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianans like our food spicy. This recipe just might change your family's mind about meatloaf!

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