Brisket with BBQ Sauce Recipe
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Brisket with BBQ Sauce

By: Cathy G.  
"After growing up in West Texas for 30 years where barbecue is the best, I found this recipe which is so tender and absolutely delicious. Leftovers, if you have any, make really great sandwiches. You can increase the liquid smoke to 4 tablespoons for really smoky flavor."

Rating: This weblink has been rated 366 times with an average star rating of 4.7 Read Reviews (306)

Rate/Review | 6,636 people have saved this

What to Drink?
Wine Zinfandel
Cocktail Shaggy's Manhattan
Prep Time:
10 Min
Cook Time:
6 Hrs
Ready In:
14 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 to 10
 

Ingredients

  • 4 pounds lean beef brisket
  • 2 tablespoons liquid smoke flavoring
  • 1 tablespoon onion salt
  • 1 tablespoon garlic salt
  •  
  • 1 1/2 tablespoons brown sugar
  • 1 cup ketchup
  • 3 tablespoons butter
  • 1/4 cup water
  • 1/2 teaspoon celery salt
  • 1 tablespoon liquid smoke flavoring
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons mustard powder
  • salt and pepper to taste

Directions

  1. Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
  2. Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
  3. In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
  4. Pour sauce over meat slices in pan. Cover and bake for 1 more hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 560 | Total Fat: 42.3g | Cholesterol: 133mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Lisa Marie 
**EVERYONE SHOULD MAKE THIS RECIPE** Every single one of my 35 guests raved about this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by LIZALOUISE 
Believe it or not, I thought this tasted better WITHOUT the last step of adding the BBQ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by JOY_TURNER 
Great stuff, am making again. Reccomendations: Don't worry about the celery salt. Also after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by MONKAREE 
This is our favorite oven-baked brisket recipe. The meat is moist and tender and the flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by Ubiquity 
I made this in a crock pot for Super Bowl XLI. I used the modified instructions that were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by EMILY MASSEY 
This has become our favorite family dinner. By preparing the meat the night before and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by DEBBIEFROST 
This is very good. I made it in my crock-pot, I seasoned the brisket for 2-days in frig then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by mlpatterson 
My whole family loved this meal. I followed others suggestions and doubled the sauce. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by JOSIE 
Hey Cathy...those of us from West Texas know a good brisket recipe when we see it...and no one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by TRAVELIN GAL 
Like Amye Baker, I'm a novice at briskets and have never made one before so I was nervous but... MORE

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