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Photo of: Texas Brisket

Texas Brisket

Submitted by: CHINASMOM2000 
Home Town: Pittsburgh, Pennsylvania, USA
This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed. 
Photo of: Grandma's Brisket

Grandma's Brisket

Submitted by: JodyVTPT 
My grandmother used to make this every year for get-togethers. Who would've known that it was this easy? 
Photo of: Easy Bake Brisket

Easy Bake Brisket

Submitted by: STEPHKP1 
A simple beef brisket that's sure to please! 
Photo of: David's Mesquite Smoked Texas Brisket

David's Mesquite Smoked Texas Brisket

Submitted by: Heloise 
My husband David gets raves for his South Texas Dilly Digs Brisket. Please read the whole recipe thoroughly before you start. 
Photo of: Risk It On Brisket

Risk It On Brisket

Submitted by: JaJa0908 
A beef brisket is slathered with a sweet and tangy sauce, then baked slowly for tenderness and flavor. Use the flat, lean portion of a brisket (the first cut) for this recipe. 
Photo of: Cousin David's Slow Cooker Brisket

Cousin David's Slow Cooker Brisket

Submitted by: DRUMNWRITE 
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes. 
Photo of: Beer Brisket

Beer Brisket

Submitted by: Anna B. 
This brisket turns out so tender and juicy - no knife required! 
Photo of: Yeah, I-Lived-in-Texas, Smoked Brisket

Yeah, I-Lived-in-Texas, Smoked Brisket

Submitted by: all rec 
Beef brisket is coated in a flavorful and spicy rub and smoked for hours in the smoker creating a delicious Texas-inspired smoked brisket. 
Photo of: Aunt Jinny's Tangy Beef Brisket

Aunt Jinny's Tangy Beef Brisket

Submitted by: Shannon 
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!! 
Photo of: Great Brisket

Great Brisket

Submitted by: Lonnie Moore 
Brisket is marinated in apple and orange juices, then dry rubbed with packaged spice mix, and refrigerated overnight. It is then baked for 8 to 10 hours. 
 
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