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READY IN 5 mins

Brisket Marinade

Read Reviews (9)

"My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades." — KRANEY

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Original recipe makes 1 cup Change Servings

1/2 cup red wine
1/4 cup Worcestershire sauce
1/4 cup liquid smoke flavoring
2 teaspoons onion salt

2 teaspoons garlic salt
4 teaspoons pepper
4 teaspoons celery flakes

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Directions

In a medium bowl, combine wine, Worcestershire sauce and liquid smoke. Stir in celery flakes, onion salt, garlic salt, and pepper.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Aug 08, 2004

We liked this, but I altered it a little because when I smelled it the liquid smoke was a little overwhelming. I added some soy sauce and about a tablespoon of molasses to 'cut' the liquid smoke a little. I marinated the brisket over night then smoked it all day, very tender and full of flavor.

—Wilemon

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Dec 08, 2003

My family loves this marinade. I cooked my brisket in the crockpot for about 7 hours, it was wonderful.

—DEB13

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10 Ratings

Nov 06, 2008

For a oven brisket this ones great almost good as texas smoked brisket.I use a trimed brisket it has a little fat on one side it goes fat side up when I bake mine. enjoy

—catfishlover

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Dec 08, 2003

This recipe is very good. If you try it on smaller pieces of steak, which would probably be good, also, you might want to halve the pepper. I tried it on a 3 or 4 pound brisket by marinading it for about 3 hours and then grilling it. Very good to excellent taste!

—JOE MULLIN

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Jul 13, 2009

This was very good!!! Loved the favor...the DH smoked it all day.

—gina brown

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Jan 23, 2008

The only change that I made was eliminating the onion salt, and substituted one sliced whole white onion, slice thin. Don't skip on the Red Wine, a Burgundy or a Cabernet works.

—WallyPres

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Sep 02, 2006

I left out the red wine and used 1 bottle of liquid smoke, celery-garlic & onion salt and let it marinade over night. In morning I added 2 TB. Worcestershire sauce and slow cooked it in crock pot all day (7+ hrs). Delicious and tender.

—Peggy J

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Nov 09, 2004

I had to cut the pepper a little bit too, but I love the liquid smoke flavoring. It doesn't really say how long to marinate or how long to cook the Brisket. So I was a little confused. I only had time to marinate about 1 hour. I browned the brisket on both sides in a skillet, poured on marinade and covered the rest of the way with beef broth. Cooked on stovetop over low heat for 2 1/2 to 3 hours. Wonderful!

—PamperedChefKay

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Nutrition

Calories
115 kcal
6%

Carbohydrates
5 g
2%

Cholesterol
0 mg
0%

Fat
9.1 g
14%

Fiber
0.6 g
2%

Protein
0.4 g
< 1%

Sodium
1340 mg
54%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brisket Marinade

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 115
Calories from Fat: 82

% Daily Value *
Total Fat 9.1g 14 %
** Saturated Fat 1.3g 6 %
** Cholesterol 0mg 0 %
Sodium 1340mg 54 %
Potassium 193mg 5 %
Total Carbohydrates 5g 2 %
Dietary Fiber 0.6g 2 %
Protein 0.4g < 1 %
** Sugars 1.3g
** Vitamin A < 1 %
** Vitamin C 4 %
Calcium 4 %
Iron 12 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 5 %
** Magnesium 3 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.