"My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades." — KRANEY
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liquid smoke flavoring
We liked this, but I altered it a little because when I smelled it the liquid smoke was a little overwhelming. I added some soy sauce and about a tablespoon of molasses to 'cut' the liquid smoke a little. I marinated the brisket over night then smoked it all day, very tender and full of flavor.
My family loves this marinade. I cooked my brisket in the crockpot for about 7 hours, it was wonderful.
For a oven brisket this ones great almost good as texas smoked brisket.I use a trimed brisket it has a little fat on one side it goes fat side up when I bake mine. enjoy
This recipe is very good. If you try it on smaller pieces of steak, which would probably be good, also, you might want to halve the pepper. I tried it on a 3 or 4 pound brisket by marinading it for about 3 hours and then grilling it. Very good to excellent taste!
This was very good!!! Loved the favor...the DH smoked it all day.
The only change that I made was eliminating the onion salt, and substituted one sliced whole white onion, slice thin. Don't skip on the Red Wine, a Burgundy or a Cabernet works.
I left out the red wine and used 1 bottle of liquid smoke, celery-garlic & onion salt and let it marinade over night. In morning I added 2 TB. Worcestershire sauce and slow cooked it in crock pot all day (7+ hrs). Delicious and tender.
I had to cut the pepper a little bit too, but I love the liquid smoke flavoring. It doesn't really say how long to marinate or how long to cook the Brisket. So I was a little confused. I only had time to marinate about 1 hour. I browned the brisket on both sides in a skillet, poured on marinade and covered the rest of the way with beef broth. Cooked on stovetop over low heat for 2 1/2 to 3 hours. Wonderful!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 82
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