Recipe by Bri
"Yummy meatball appetizers with a spicy ranch sauce."
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French-fried onions, slightly crumbled
white onion, grated
bell pepper, grated
seafood seasoning (such as Old Bay®), or to taste
garlic salt, or to taste
ground black pepper to taste
I was a little skeptical about what the consistency would be, since there's no egg to hold it together, but these turned out DELICIOUS! I didn't have oats, so I subbed 1/4 cup extra fried onions. I think I would do the same in the future, too. We had a meatball bar at work and these were the first to disappear!
These didn't really thrill me much. I made according to recipe although I wasn't sure exactly how to "grate" my onion and bell pepper.
Awesome recipe! My 5year old loves them
I give 5 stars to recipes that are healthy, tasty, easy and fast to cook! These meatballs are very tasty and moist. They held perfectly. I increased my cilantro to a 1/3 of a cup, and finely chopped the onion instead of grating. 1 tbsp of Worcesterhsire & I opted to add 1 tbsp Tamari. I added a dash of ginger powder since these balls will be in a oriental dish. I plan to use pad thai rice noodles with an asian sauce. They are perfect for it! Mine were cooked within 12 minutes, but I kept them smaller.
* Percent Daily Values are based on a 2,000 calorie diet.
Bri's Buffalo Chicken Meatballs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 232
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