Reviewed: Mar. 3, 2007

may seem a little complicated but its not, its actually very easy to make. And my I add very delicious.

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Norfolk, Virginia, USA

Reviewed: Apr. 26, 2005

This was awful. There was no resemblence of a Brioche from what I wound up making. They were crumbly and dry. Oh well.

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Reviewed: Nov. 23, 2001

This is a very buttery French bread. Made plain it's not that good, it needs to go with something.

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25 users found this review helpful

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Brioche