Reviewed: Nov. 8, 2011

Amazing!!! Made this by hand... easy but time consuming. Will definitely start first thing in the morning next time lol. Mine came out perfectly golden brown, slightly crispy on the outside, moist inside. Delicious with blueberry preserves!

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8 users found this review helpful

Reviewer:

AshMiller1017

Cooking Level: Intermediate

Reviewed: Sep. 8, 2011

This bread was AMAZING!!!!!! So buttery and almost flaky inside, and an almost crisp outside, I made one loaf braided and the other plain, and can't wait to make French Toast with it tomorrow morning!

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3 users found this review helpful

Reviewer:

annabanana0284

Reviewed: Jul. 24, 2011

A great recipe with excellent end results. I did this by hand and it went fine but will definitely use a bread dough hook with my mixer next time! I used Gil's French Toast with the brioche the next day.

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5 users found this review helpful

Reviewer:

kimg

Reviewed: Jul. 17, 2011

This is really good. I was sure I messed up somewhere when I did the butter part but it came out really yummy. I used this to make Gil's Brioche French toast (AR). Thanks for the recipe I will be making this again.

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5 users found this review helpful

Reviewer:

rae

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Jan. 2, 2011

This was an outstanding bread. It was soft and buttery, with a just-shy-of-firm crust. I substituted bread flour to get a firmer dough. I kneaded it with a stand mixer equipped with a dough hook, which took most of the work out of it, and also resulted in a nicely spongy, tight crumb.

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5 users found this review helpful