4.27 stars: 30 ratings
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Photo of: French Brioche

French Brioche

Submitted by: Linda 
A rich eggy bread, made easier by preparing the dough in the bread machine. 
4.27 stars: 15 ratings
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Photo of: Brioche

Brioche

Submitted by: Wanda Kristoffersen 
At 10 o'clock each morning, it's coffee time at our house. Friends, neighbors and relatives stop by just to see what's baking in my oven. These rolls always satisfy. 
4.33 stars: 3 ratings
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Photo of: Pumpkin Brioche

Pumpkin Brioche

Submitted by: apurpleocean Supporting Member (Click to learn more about Supporting Membership)
Home Town: Grants Pass, Oregon, USA
Living In: San Diego, California, USA
Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread. 
4.31 stars: 13 ratings
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Quick Butter Croissants

Submitted by: MARCIAMOLINA 
Despite the title, this recipe takes several hour to prepare. Luckily, these fresh flaky croissants will be worth the wait! 
3.74 stars: 31 ratings
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Croissants

Submitted by: Kate 
A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good! 
4.54 stars: 35 ratings
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Sy's Challah

Submitted by: Sy Dolnick 
Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe. 
4.53 stars: 116 ratings
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Photo of: A Number One Egg Bread

A Number One Egg Bread

Submitted by: Kevin Ryan 
This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue. 
4.6 stars: 10 ratings
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Babka III

Submitted by: Valinda 
This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor. 
4.53 stars: 172 ratings
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English Muffins

Submitted by: LindaPinda 
I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had. 
4.56 stars: 142 ratings
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Photo of: French Herb Bread

French Herb Bread

Submitted by: Aronna Palmer 
Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe. 
 

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