Reviewed: Nov. 24, 2010

a new favorite side dish in our house...the apple juice is just the right compliment!

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Reviewed: Jul. 12, 2010

Theese carrots are great!! My boyfriend doesn't care for carrots and I'm always loking for ways he does like...2 thumbs up!

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divinebaker84

Reviewed: Feb. 21, 2010

Yummm! These carrots were delicious. I followed the recipe instructions and the carrots still were not tender. I gave this recipe 3 stars because our dinner ended up being ready WAY before my carrots were tender enough to serve.

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bobbilovesben

Cooking Level: Intermediate

Home Town: Greenville, North Carolina, USA

Living In: Moses Lake, Washington, USA

Reviewed: Dec. 9, 2009

The carrots took a while to get tender & the apple juce & honesy taste were overwhelming. I suggest adding a little water.

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Dani

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Nov. 28, 2009

A good way to make carrots, not too sweet like some other recipes.

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LSBUI

Cooking Level: Intermediate

Reviewed: Jul. 10, 2009

I don't get it. I followed the recipe exactly. I cooked the carrots for over 1/2 hour and they STILL weren't done completely! The flavor was fine, but the outside of the carrots were tough, while the middles of them were sorta done. This was my first attempt at cooking baby carrots with dinner (as I LOVE the carrots at Cracker Barrel), so I'm confused as to why they cooked this way. I'm going to assume I did something wrong and just try a different recipe.

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