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Reviewed: Jan. 5, 2008

I brought these to my daughters class Thanksgiving feast and they were a flop.I added a 1/4 of brown sugar and cinnamon. The kids hated it. I'm glad I also brought cheesy broccoli which suprisingly they gobbled up.

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Angie

	Cooking Level: Expert Home Town: Brooklyn, New York, USA Living In: Queens, New York, USA
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Reviewed: Dec. 17, 2007

This recipe was really good; just the right amount of sweet.

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PJBHOME

	Cooking Level: Expert Home Town: Bowling Green, Kentucky, USA Living In: Murfreesboro, Tennessee, USA
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Reviewed: Oct. 2, 2007

I love this recipe. Cooking carrots in apple juice. How cool! I add spices to my carrots: ginger, cinnamon and a little nutmeg. Wonderful.

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MaryLizBeth

	Cooking Level: Intermediate Home Town: Mobile, Alabama, USA Living In: Alabaster, Alabama, USA
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Reviewed: Aug. 27, 2007

So easy, so yummy that both my husband and 2yr old asked for seconds and thirds. Even I, who hates cooked carrots thought these were delicious! Baby carrots will be a staple in our house!!!

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Lisa

	Cooking Level: Intermediate Living In: Hackettstown, New Jersey, USA
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Bringing Home Baby Carrots

Reviewer:

Angie

Reviewer:

PJBHOME

Reviewer:

MaryLizBeth

Reviewer:

Lisa