The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Nov. 28, 2009
A good way to make carrots, not too sweet like some other recipes.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.56 star rating.
Reviewed: Jul. 10, 2009
I don't get it. I followed the recipe exactly. I cooked the carrots for over 1/2 hour and they STILL weren't done completely! The flavor was fine, but the outside of the carrots were tough, while the middles of them were sorta done. This was my first attempt at cooking baby carrots with dinner (as I LOVE the carrots at Cracker Barrel), so I'm confused as to why they cooked this way. I'm going to assume I did something wrong and just try a different recipe.
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Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Apr. 25, 2009
A little too sweet.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.56 star rating.
Reviewed: Jan. 27, 2009
These were alright. But nothing fantastic. I might make them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Jan. 14, 2009
sweet & easy.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.56 star rating.
Reviewed: Dec. 16, 2008
waaayyy tooooo sweeeet.
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Cooking Level: Intermediate

Home Town: Alton, Illinois, USA
Living In: Cherry Valley, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Nov. 17, 2008
An easy way to jazz up dull little supermarket carrots or invigorate those that have gotten a little dreary looking in the crisper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Nov. 10, 2008
These were really good, but next time I will steam them first and then saute them in the water, honey, and apple juice for a few minutes so that they don't get over cooked. And I'll probably add a little more honey :)
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Cooking Level: Intermediate

Home Town: Fresno, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.56 star rating.
Reviewed: Jan. 5, 2008
I brought these to my daughters class Thanksgiving feast and they were a flop.I added a 1/4 of brown sugar and cinnamon. The kids hated it. I'm glad I also brought cheesy broccoli which suprisingly they gobbled up.
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Dec. 17, 2007
This recipe was really good; just the right amount of sweet.
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Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.
Reviewed: Oct. 2, 2007
I love this recipe. Cooking carrots in apple juice. How cool! I add spices to my carrots: ginger, cinnamon and a little nutmeg. Wonderful.
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Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA
Living In: Alabaster, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.
Reviewed: Aug. 27, 2007
So easy, so yummy that both my husband and 2yr old asked for seconds and thirds. Even I, who hates cooked carrots thought these were delicious! Baby carrots will be a staple in our house!!!
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Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

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